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#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

author:Bean and fruit delicacies
#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

By Wei Wei Xi 【DouGuo Food Official Certified Master】

<h2>Royalties</h2>

Pork tenderloin 250 g

3 green onions

Sauce:

2 scoops of sweet noodle sauce

1 scoop of light soy sauce

Old soy sauce half a scoop

1 scoop of sugar

Consumes 1 scoop of oil

Water to taste

Cured shredded meat:

Onion ginger water to taste

Or 1 scoop of cooking wine

White pepper in a small amount

A pinch of salt

1 egg white

1 scoop of starch

1 scoop of cooking oil

<h2>Practice steps</h2>

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

1. Cut the meat into strips

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

2. Put the seasoning of the marinated shredded meat

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

3. Stir well

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

4: Marinate for a while

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

5: Cut the green onion into strips

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

6. Mix the sauce materials

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

7: Stir-fry the shredded meat in oil and set aside

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

8: Simmer the sauce to a thick consistency

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

9: Add shredded meat

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

10. Sprinkle with sesame seeds

#我的养生日常 - Stay away from autumn dry #Kyo sauce shredded meat

11. Done

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