The rapid development of the economy has markedly improved the people's economic living standards. "Delicious, spicy" is no longer a "patent" for a few people. In daily life, the more common meats are chicken, pork and mutton, beef and so on.
Meat products are relatively small, and people are in relatively large demand. Some "fake meat" began to appear, which has a broad term called glue meat.
Some unscrupulous merchants have not been able to obtain more benefits, making this type of meat more and more widely circulated in the market. If excessive intake has a certain impact on the body, it is recommended to eat less.
"Glue-injected meat" in circulation?
As the name suggests, the injection of glue is to add carrageenan and other edible glue in the water, injected into the animal body, and the stickiness of the glue can be used to firmly retain the meat.
Generally this kind of meat in pigs, cattle, sheep and other meat appear more, after the injection of meat water absorption can increase by 1/5, the natural weight will also increase, in summary, injected with glue meat is "glue injection meat".
In order to further obtain benefits, an appropriate amount of antiseptic products will be smeared on the meat to prevent the meat from deteriorating, so as to ensure that it can be sold as much as possible and maximize the benefits.

Edible gum can be eaten in small quantities, if often eaten, there can still be a small amount of residue in the body, which is not conducive to normal digestion or health of the body, try to avoid.
02
Reminder: Generally present in 3 kinds of meat, try to eat less
The first, beef and lamb rolls
I believe that when everyone eats hot pot, they like to add some beef or lamb rolls. In fact, like this kind of meat is generally inferior, most of them are injection meat, the taste is very good, it will not be very fishy, too much intake is not good for the body, you can eat less.
The second, meatballs
Meatballs are one of the essential ingredients such as hot pot, spicy hot and potato flour. After steaming, the meatballs are chewy and have a richer taste. A large part of these meatballs are gelatinized meat, and various excipients, such as pigments, are added to them.
If the meatballs made of pure meat are relatively viscous, they are easy to dissolve and spread out when cooking, becoming a pot of "broth". In order to ensure that the meat does not spread out, it is generally injected with edible glue into this type of food to make the meat relatively sticky.
Third, low-priced beef
It is well known that beef prices are relatively high, especially better beef. If the price of beef is lower than others when buying beef, a large part of this case is glued meat, which is a semi-finished product.
Some people like to buy when they come to the guests at home, and they can eat it with a little added accessories on the dinner plate, on the one hand, the merchant can reduce the cost of meat, on the other hand, consumers are relatively simple and convenient because of the relatively simple and convenient processing, and the number of buyers is large.
Precautions when buying meat
First, there is bleeding or spotted meat
When buying pork or other meat, if it looks very good on the surface, be sure to take a look inside. In order to look more beautiful, some merchants will hide spots or bleeding spots in the body.
If there is a similar situation, we must try our best to avoid, this kind of pork is mostly sick, indicating that when the pig is still alive, it has a disease itself, and the meat quality will be abnormal.
Second, too cheap meat
When choosing meat products, if you smell odor or feel very sticky, most of this meat has deteriorated, and after eating into the human body, it will cause a burden on gastrointestinal digestion, and even food poisoning may occur.
In the case of ensuring the safety of meat products, the choice of high-quality meat can make the human body fully digest and absorb, form a variety of nutrients, thereby providing energy and enhancing satiety.
Third, the color is sauce red
Generally normal fresh meat color is more bright red, if the meat appears sauce red, this is mostly stored for a slightly too long time, the color in the air oxidation, gradually darkened.
If you want to eat a healthier diet, try to choose fresh meat, this kind of meat that has been stored for a longer time, even if the price is relatively cheap, try to avoid.
"Glue-filled meat" is to inject edible gum into animals to make the meat heavier and maintain the deliciousness of the meat. Most of this meat is found in meatballs, lamb, beef rolls, and relatively inexpensive beef.