Everyone has their own hometown, and everyone's hometown has its own specialties. In order to let everyone know more about my hometown, I may wish to introduce the specialties of my hometown for everyone!
Seven-whiskered yellow cauliflower
Seven-whiskered yellow cauliflower is produced in Jiafeng Town in the Qin River Basin of Jincheng City. Its advantages, one is that the color is bright yellow, clean and neat; the second is that the horn buds are long, the flesh is thick, thick and fat; the third is that it is crisp and tender, and it is not rotten for a long time.
Qinshui locust honey
Qinshui County in Shanxi Province was named the hometown of Chinese bees, which not only greatly improved the popularity of Jincheng City and Qinshui County, but also had great significance for the development of characteristic agricultural clusters, the construction of ecological Jincheng, and the enhancement of the market competitiveness of high-quality honey.
Qinshui black goat
Qinshui County administers 14 townships and towns, including Zhongcun Township, Tuwo Township, Zhangcun Township, Longgang Township, Fancunhe Township, Zhengzhuang Township, Suzhuang Township, Duanshi Township, Jiafeng Township, Zhengcun Township, Hudi Township, Guxian Township, Persimmon Township and Shili Township.
Qinshui yellow millet
Qinshui Yellow Millet was certified as "Green Food" by the China Green Food Development Center in 2003, with full particles and strong flavor of rice, soft and non-sticky
Qinshui black fungus
Qinshui black fungus is shaped like "flying", shaped like "swallow", not only the meat is delicate, crisp and smooth, but also rich in nutrients, containing protein, fat, carbohydrates and a variety of vitamins and inorganic salts, is an indispensable food in people's lives.
Qinshui purple skin garlic
Qinshui purple garlic is produced in Duanshi Town, Qinshui County. It is characterized by a large garlic head, a large garlic clove, and a strong spicy taste. It is a famous local product in Jincheng district of Shanxi Province.
Grilled three fresh
Qinshui County famous dish. The three fresh are monkey heads, fungus, and yellow cauliflower, all of which are specialties of Qinshui. Carefully processed by famous chefs, with condiments, blended into soup, that is, to retain its unique nutritional value, but also to make the taste more delicious.
Taihang Mountain Ganoderma lucidum
In the Taihang Mountains, there are three kinds of ganoderma lucidum, white, purple and yellow. Among them, the most precious white Ganoderma lucidum is like a human body, with all five features and hats, which is extremely rare.
Haggis soup
It is a common street snack. In a large pot put into the lamb liver, lungs, stomach, intestines, heart, hoof tendons, etc. cooked badly, and then add onions, ginger, coriander, vermicelli, tofu and so on to cook, cooked into a bowl, poured with lamb soup, and then put coriander, vinegar, salt, pepper and other spices can be eaten The soup is fragrant, the soup is milky white, hot and delicious, and it is a common snack in winter.
Li Yuan grabbed
The full name is Lamb Li Pu Scratch, which is a strange flower in the Qinshui flavor snack. Legend has it that a shepherd surnamed Li likes to eat lamb buns, eat a lot of boredom, he suddenly had a whim, borrowed a neighbor to make pancakes of the tweezers, wanted to fry the buns in oil, but the bun skin was thick and difficult to cook, he smeared some oil on his hands, dragged the bun skin thin, and did this into oil without grease, with a unique flavor.