Another snack street that carries the memories of Yantai people is about to be demolished
Do you remember the most fragrant bombing squid in snack street?
Do you remember that steaming cup of hot porridge on a cold night?
Too many food memories, after the Spring Festival will come to an end!
If you still want to relive the taste of the past
If you still want to go again before it disappears
......
Well, just before the Spring Festival
Get out of the house
Go with the smoke big snack street individual bar
Good bye!
Smoke big snack street!
Do you remember these delicacies?
Mama Lou is assured of the cake
Smoke big snack street to go not far inside, you can see a shop selling cakes, the table is placed on a variety of freshly baked cakes, Xiaobian's favorite is this piece of chess, before walking to the front, you smell a faint milk fragrance, bite a bite of the outside crisp inside, a faint milk smell, his home also has a mille-feuille crisp, salty cake, each will not step on the thunder, the price is also very affordable.
Sugar sautéed chestnuts
How can there be no sugar fried chestnuts and melon seeds in winter? As soon as you enter the Yanda Snack Street, you can see this sugar fried chestnut stall, the owner of the stall is always busy, chestnuts and gravel and sugar need to be constantly stir-fried. After a while, a pot of golden chestnuts came out of the pot, and the golden flesh was ready to come out, and the aroma was fragrant. And the melon seeds of this stall, caramel flavor, creamy taste, original taste... There are nearly ten categories and flavors.
Grilled oysters
The grilled scallops and grilled oysters in the yanda snack street are definitely the best in Yantai, the meat is very large, the taste is also excellent, and the key is that the price is not expensive. Scallops and oysters are 10 yuan 5, the more you eat the more addictive, the boss also gives enough, the heat is just right, the entrance is soft but not chewy.
Stew
Well, xiaobian, as an authentic Yantai person, has an obsession with stew, go to the snack street to eat stew, mixed with sesame sauce and garlic paste that taste no one. This stew, the frying is just right, each piece has a crispy crust, not much to say, Xiaobian has already eaten a portion at the speed of light.
Tin foil nail powder
Smoke big snack street tin foil flower nail powder Xiaobian from the time of college has often patronized, which can add a lot of things such as prawns, flower nails, squid rolls, potatoes, bean sprouts, tofu bubbles, blood tofu, enoki mushrooms, baby cabbage, ingredients are very large and large, Xiaobian every time to order small portions, one person can not finish eating.
Salted fish fillets
Every time you come here, you must eat this salted fish fillet, fish have mackerel, mackerel, etc., according to the grandmother, this stall has been open for more than 20 years, after several relocations of the yanda snack street, to two pieces of cake plus a little salted fish, this taste is not to mention how wonderful ~
Fried rice cakes
The location of this fried rice cake stall is relatively hidden, in the position of a street of smoke snacks, there are many types of rice cakes, seaweed rice cake and sweet and spicy rice cake is the signature of the shop, the price is four yuan a, not expensive, but basically every time you go to the queue, rice cake skin crispy, soft and sticky glutinous is very delicious, and then sprinkled with a layer of sesame seeds, eat a bite is really endless aftertaste.
Raw fried
There are a number of small stalls selling raw fried in a street of smoke snacks, but the most haunting thing is the Shanghai raw frying in the north of the market, when there are many people, you must line up to call, when you eat raw frying, you must pour a little vinegar and chili oil, a bite is full of soup, meat filling is also very sufficient, every time you go to buy, the boss will also say: "Eat while hot, cold tasteless."
King of burritos, buns, grilled chicken racks, sushi, fried yogurt, tooth nail powder...
In the comments, which store makes you most reluctant?
Poster reporter Liu Qianrong Liu Qingyu photographed Xu Xiaonuo