Hello everyone, I'm the original author: Cooking for Love
It saves you effort and peace of mind to make simple and delicious dishes
Let the food be filled with a strong taste of hometown,
Let's work together to grow and make a meal full of love
Make a different and unique cuisine that is simple and quick
"Pancake Roll Vegetables"
Add 300 g of plain flour and 2 g of refined salt to increase gluten.
Pour in 90 g of cold water and noodles, stirring as you pour in.
Pour in 90 g of boiling water and noodles at a water temperature of 80 degrees (half hot water, half cold water, flapjacks will not harden)
Stir into a flocculent, knead into a large dough, wrap in plastic wrap and relax for five minutes.
After five minutes, sprinkle the board with flour, add the dough and gently knead it.
Knead the dough into long strips and cut into eight doughs.
Knead the dough inward and knead into small buns.
Place the dough on a large plate, pour in the cooking oil and let the dough wrap in the cooked oil and soften for an hour.
1 carrot, washed without peeling, inserted into thin wires, sprinkled with fine salt and marinated for half an hour.
2 Dutch potatoes, peel off the outer skin, slice and then cut into thin strips.
Add chives to the bottom of the pot and stir-fry, pour in the washed potato shreds, stir-fry evenly over high heat,
Drizzle the side of the pot with balsamic vinegar, soy sauce, water, stir-fry evenly, sprinkle with fine salt, pepper, cumin powder, and stir-fry out of the pan.
After 20 minutes, squeeze out the carrots, add sesame oil, soy sauce, balsamic vinegar and stir well.
After an hour, remove the plastic wrap and remove the dough.
Brush the board with cooked oil, add the dough and gently pat and press.
The two doughs are put together, rolled out into thin slices, placed in plastic wrap and lifted to set aside.
Do not brush the bottom of the pan with oil, add the flaky cake, burn on high heat for 1 minute, and turn the noodles with small bubbles.
The flapjacks are turned over several times, unwrapped from one side, and flapjacked again.
Burn until the bubbles are slightly charred, plate out of the pot, like to eat soft, you can set the shape and fish out.
The dough is placed on a large plate, wrapped in plastic wrap, and can be eaten at any time to ensure that it will not be hard.
Flapjack rolls with shredded potatoes, shredded meat with Kyo sauce, and dipping in green onions are all particularly delicious.
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "pancake roll vegetables" is completed, the method is simple and nutritious, adults and children love to eat, come to learn, do to share happiness with the family!