Today is the twenty-ninth day of the waxing moon, tomorrow is the Chinese New Year's Eve, that is, the night of Chinese New Year's Eve. New Year, is the day of the reunion of thousands of families, this time relatives gathered together, eating Chinese New Year's Eve dishes, around the table to talk about wine, the family while eating and chatting and watching the Spring Festival Gala, a hard year, the happiest day is in this dynasty. In the New Year, every household should prepare a table of Chinese New Year's Eve dishes, not only to pay attention to reasonable diet, proper combination of meat and vegetables, everyone's appetite must be taken care of, not only to be delicious, but also to look good.
This year, many people are in different places for the New Year, many people are preparing Chinese New Year's Eve dishes for the first time, you may wish to try this high-value Beijing sauce meat shredded thousand vegetable rolls. This high-value thousand vegetable rolls, meat and vegetarian with rich nutrition, the method is simple, even if there is zero cooking skills can be completed, simple and fast. Thousand sheets contain a lot of protein, as well as a variety of nutrients, that is, as a main dish can also be used as a side dish, used to roll vegetables, delicious and good-looking, with tenderloin made of Kyo sauce meat shreds, sauce rich and delicious, especially suitable for small white novices to make Chinese New Year's Eve dishes, set delicious and appearance as one, integrated into a delicious, nutritious, high-value Chinese New Year's Eve dish.
【New Year's dish Kyo sauce meat shredded thousand vegetable rolls】
【Ingredients】: 3 pieces of 1,000 pieces, 1/2 carrot, 1/2 cucumber, 140 grams of pork tenderloin, 2 slices of ginger, 1 spoonful of cooking wine, 2 spoons of light salt soy sauce, a little salt, 1 tsp of caster sugar, 1 egg white, 1 spoon of soybean paste, vegetable oil to taste
【Preparation Method】:
1. Prepare the ingredients used, wash the cucumbers and carrots, wash the pork tenderloin, and prepare the ingredients.
2, the cucumber and carrot, first slice and then cut into silk, you can also use a grater to cut into a silk.
3: Soak 1,000 sheets in hot water for 1 minute, blanch off the bean smell, drain the water and set aside.
4: Put the thousand sheets on the cutting board to lay flat, then put the cucumber shreds and carrot shreds into the middle of the thousand sheets and arrange them in a straight line.
5, roll up from the bottom up, roll into a cylinder, roll it tightly, and cut it diagonally with a knife into small sections of 2-3 cm wide.
6: Cut a thousand vegetable rolls, steam flat on the edge of the plate, just in a circle.
7: Pork tenderloin follows the texture of the pork, cut into shredded pork for later, ginger first cut into strips and then cut into ginger minced for plate.
8: Put the cut pork shreds on the plate, add a little salt, 1 egg white, 1 spoonful of cooking wine, grasp the marinade by hand and set aside.
9: Add a small spoonful of sugar, 2 tablespoons of light salt soy sauce and 1 tablespoon of cooking wine to the seasoning bowl, stir well to form a sauce and set aside.
10: Pour some vegetable oil into the wok, add minced ginger and stir-fry until fragrant.
12: Add 1 tbsp of soybean paste, pour in the seasoning sauce, stir well and stir-fry until fragrant.
13: Pour the marinated shredded pork into the pot, beat quickly, fry until it changes color, and fry the shredded pork.
14: Put the fried shredded meat with Kyo sauce and put it in the middle of the plate, and then serve.
Rain Mom nagged:
1, a thousand sheets of hot water is troublesome can also be directly wrapped, hot water, not only can go to the bean smell, a thousand sheets are softer, wrapped up a good package.
2, shredded pork with tenderloin, fried out more tender, delicious to eat.
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