Write something about life| talk about tofu

□ Zou Qiaofeng

Although tofu originated from the royal family, it is the most innocent, the most affinity, the most civilian, so it is most relevant to our ordinary people. Even during the Spring Festival, it is often on the table.

Infographic. CFP is provided.

Tofu according to the north and south of the region, that is, the difference between the south gypsum and the north salt brine point system, commonly known as tender tofu and old tofu; from the production process, there are tofu, tofu skin, tofu flowers; and according to the post-processing process, there is also tofu, dried sauce, bean bubbles, thousand sheets, etc.; if you look at it according to the cooking method, it is even more dazzling! In a word, tofu is the most empathetic, and there is always a suitable one for the harsh you.

The raw material for tofu is soybeans. Stubble after stubble of bean seedlings and pods, the grains of the ferns are full, and they grow and mature as if they are catching up. At harvest time, a golden yellow fills the earth. When the threshing enters the tanning field, the shining golden yellow is even more ambitious. Therefore, the origin of tofu is the root of Miao Hong, reliable!

Tofu is cheap and anyone can afford to eat it. The elderly who go to the market always regard the tofu stall as the first must-go place, and they also know which one is the most authentic. Tofu with shallots is the most common dish on the dinner table of ordinary people. Even drunkards are also taken care of by tofu, such as rainy and snowy winter, support a stove, set up a small pot, barrel bone or southern plate duck stew, at this time the least is water tofu or a thousand pieces or bean bubbles or bean sprouts! As soon as the tofu family is in place, the liquor bureau can start immediately.

It can be seen that in addition to its clean body, tofu is the most moral and responsible, and always shows kindness to people.

Su Shi had a rough life, occasionally gained ambition, and was immediately degraded. This poet and calligrapher, a poet and calligrapher who is rare in a thousand years, this spontaneous and simple literary hero, this official who has been down and often drunk, but like an old neighbor who is loved by everyone, he loves to eat tofu, so that later there is a "Dongpo tofu" approach. Su Shi has never put up a shelf and value, his poetry and calligraphy, nor has he ever shown a vicious face with teeth and claws, always warm and long, this original soft and clean texture is connected with the tofu pole; this kind of discipline that has gone through thousands of sails is similar to the common people. No intellectual has such affinity and influence as he has.

This article is the original work of Qianjiang Evening News, without permission, it is forbidden to reprint, copy, excerpt, rewrite and carry out network dissemination of all works of copyright use, otherwise this newspaper will follow judicial channels to pursue the legal responsibility of the infringer.