Author: Remember 33
Royalties
Spring roll skin 1 pack
1 pound minced meat
1 duck egg
A pinch of shallots
Oil to taste
Salt 2 tsp
A little cooking wine
Practice steps
1: Prepare the spring roll skin, minced meat and duck eggs
2: Add duck eggs, green onion, salt and cooking wine to the minced meat
3. Stir well
4: Take a spring roll skin and place the meat filling in the middle
5. Fold in half at one end and fold in half on both sides
6, then roll up, do a good job in turn
7. Heat the electric cake stall up and down, and evenly brush a layer of oil
8: Then put the spring roll skin with the skin edge facing down, cover and fry for 5 minutes
9, turn over the noodles, because the lower gear heating is relatively fast, fry for 5 minutes
10, the surface of gold and yellow can be
11. Potting
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")