#How to steam egg soup to be delicious # First beat the egg in a bowl, prepare about 1:1 warm brine, use an egg picker or chopsticks, and beat the egg in one direction, this action is about 3 minutes

#How to steam the egg soup to be delicious # First beat the egg in a bowl, prepare about 1:1 warm brine, use an egg picker or chopsticks, break the egg in one direction, this action is about 3 minutes, mainly break the egg whites, and the steamed custard in one direction will not bubble. Then, while stirring, slowly put the warm salt water into the bowl of eggs, mix it, cover the bowl with a saucer or the like, steam it in a pot of boiling water for ten minutes, and a bowl of tender custard comes out of the oven.