In the midst of busy city life, we often crave a simple yet delicious food that will satisfy our taste buds and bring a touch of tranquility to the body and mind. One such dish is the egg cake with young leaves of Sichuan pepper, which perfectly combines the spices of Sichuan pepper with the deliciousness of eggs to present a unique flavor.
Sichuan pepper, as one of the indispensable seasonings in traditional Chinese cooking, is deeply loved by people for its unique aroma and hemp flavor. However, the young leaves of Sichuan pepper are rarely known. The young leaves of Sichuan pepper, that is, the new young leaves on the Sichuan pepper tree, have a fresh and tender taste with a faint aroma of Sichuan pepper, which is an excellent choice for making delicious food.
In this egg cake with young leaves, we have specially selected the part of the young shoots of Sichuan pepper, not only because of its better taste, but also because the nutrients in the young shoots are richer. After cleaning, the young leaves of Sichuan pepper are blanched for a short time, which not only removes the astringency, but also retains its unique aroma. After blanching, the young leaves of Sichuan pepper are cooled, squeezed dry, and chopped for later use.
Next, let's talk about the batter of this omelet. The preparation of the batter is one of the key steps in making an omelet. Here, we use the traditional method of preparation, and finally, the chopped young leaves of Sichuan peppercorns are added to the batter and stirred so that every bite of the egg cake is filled with the aroma of Sichuan peppercorns.
When the oil is ready, scoop in a spoonful of batter and gently shake the pan so that the batter spreads evenly across the bottom of the pan. Fry slowly over low heat, when one side is golden brown, turn over and continue to fry until golden brown on both sides. At this time, the aroma of the young leaf egg cake with peppercorns has spread and is mouth-watering.
The special feature of this peppercorn egg cake is its unique taste and aroma. The addition of young leaves of Sichuan pepper makes the egg cake more rich and diverse in taste, with both the softness of eggs and the spice of Sichuan pepper. The aroma of Sichuan peppercorns and the deliciousness of the eggs complement each other, forming a unique taste experience. In addition, the young leaves of Sichuan pepper are also rich in a variety of vitamins and minerals, which have the effect of strengthening the spleen and appetizing, warming and dissipating cold, adding a lot of nutritional value to this delicacy.
In the scorching summer, a peppercorn egg cake can not only bring you a taste bud enjoyment, but also bring you a touch of coolness. Whether it's served as breakfast or afternoon refreshment, it will give you a sense of tranquility and fulfillment in your busy life. In addition, the preparation method of this delicacy is simple and easy to learn, and it can be easily made with just a few common ingredients. Whether you're a novice in the kitchen or an expert in cooking, you'll be able to handle it with ease.
【Sichuan pepper leaf egg cake】
Ingredients: 150 grams of Sichuan pepper leaves, 2 eggs, 100 grams of flour, 100-120 grams of water, 1/2 tablespoon of salt
Directions:
1. This is the pepper leaf, which smells faint of the pepper fragrance, which is still very good.
2. Select the part of the young shoots of the pepper leaves, clean them, blanch them for about 2 minutes, take them out of the cold water, squeeze out the water, and chop them for later use;
3. Add water to the flour, mix it into a thicker batter first, then knock in 2 eggs, stir well, and finally the batter can be slightly hung on the chopsticks, like a state of yogurt, add salt to taste, and stir evenly;
4. Add the chopped pepper leaves and stir well; Heat the pan with cold oil, scoop in a spoonful of batter, shake evenly, fry over low heat until one side is golden brown, turn over and continue to fry until both sides are golden brown;
5. Let it cool a little and it will soften. I didn't expect the cake of pepper leaves to be very delicious, with a faint pepper flavor and a very aftertaste.
6. Sichuan pepper tender leaf egg cake is a delicious food worth trying. It combines tradition and modernity to present a unique flavor. Let us enjoy the food at the same time, but also feel the beauty of life.
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