To prepare chrysanthemum eggplant: Ingredients: 1 long eggplant, tomato sauce to taste. Starch, white vinegar, white sugar. 1. Peel and cut the long eggplant into sections, pad the chopsticks below, cut horizontally and then vertically. 2. Soak in brine

To prepare the chrysanthemum eggplant:

Ingredients: 1 long eggplant, tomato sauce to taste. Starch, white vinegar, white sugar.

1. Peel and cut the long eggplant into sections, pad the chopsticks below, cut horizontally and then vertically.

2. Soak in salt water for 15 minutes, then drain the water, put the eggplant into the starch and wrap it evenly over the starch.

3. Fry in the pan, the oil temperature is not too high, about 60%, the petals are first facing down and then facing up, fried until the skin is crispy and golden.

4. Make soup: leave a little bottom oil in the pot, two spoonfuls of tomato sauce, half a spoonful of vinegar, half a spoonful of sugar, a throw of salt, a little water, add a little starch after opening the pot, add a little oil after the soup is viscous.

5. Pour the broth over the eggplant.

6. Done.

#Food ##Gourmet Beauty ##说说你的家乡有哪些美食和特产 #