#Delicious Recipe #Roasted Argentine red shrimp in tomato sauce (1) Wash the Argentine red shrimp, open the back, and remove the sand line; (2) wash the tomato, cut a cross on the back with a knife, put a little clean water, and bring to a boil in a pot

#Delicious Recipe# Roasted Argentine red shrimp in eggplant sauce

(1) Wash the Argentine red shrimp, open the back, and remove the sand line;

(2) Wash the tomatoes, cut a cross in the back with a knife, put a little clean water, and boil in a pot to make the tomato skin easier to peel. After peeling the tomato, crush it into a solanum with a spoon;

(3) Add a teaspoon of olive oil to a Chinese pot, put the washed Argentine red shrimp into the pot and stir-fry over medium-low heat until a little shrimp paste flows out;

(4) Pour in the hand-crushed tomato sauce, add soy sauce, crushed basil leaves, and then stir well;

(5) Cover, heat on low heat for 10 minutes, open the lid, and collect the juice on high heat.

A dish of roasted red shrimp in an attractive eggplant sauce is on the table!