#Delicious Recipe# Roasted Argentine red shrimp in eggplant sauce
(1) Wash the Argentine red shrimp, open the back, and remove the sand line;
(2) Wash the tomatoes, cut a cross in the back with a knife, put a little clean water, and boil in a pot to make the tomato skin easier to peel. After peeling the tomato, crush it into a solanum with a spoon;
(3) Add a teaspoon of olive oil to a Chinese pot, put the washed Argentine red shrimp into the pot and stir-fry over medium-low heat until a little shrimp paste flows out;
(4) Pour in the hand-crushed tomato sauce, add soy sauce, crushed basil leaves, and then stir well;
(5) Cover, heat on low heat for 10 minutes, open the lid, and collect the juice on high heat.
A dish of roasted red shrimp in an attractive eggplant sauce is on the table!