#Recipe #Stir-fried pork liver raw materials: 1 pu melon, about 500 grams, a box of beef liver about 350 grams. 1 small pepper, 3 cloves of garlic, 1 spoonful of salt, 1 spoonful of MSG. 1 teaspoon of rice wine, oil

#Recipe #Stir-fried pork liver with puqua

Ingredients: 1 puku, about 500 grams, a box of beef liver about 350 grams. 1 small pepper, 3 cloves of garlic, 1 spoonful of salt, 1 spoonful of MSG. 1 teaspoon of rice wine, 3 tablespoons of oil, 1 spoonful of corn flour, a small amount of white pepper, 500 liters of water.

practice:

1. The first thing we have to do is to peel the puquat we have prepared, and then cut it into small pieces. The liver we prepared for the pig is also cut into pieces, but be careful not to cut too thinly. With the rice wine we have prepared, we can add a small spoonful of salt, add a small spoonful of MSG, and also have corn flour as a raw material to put together and marinate for ten minutes. Then cut the asahi pepper and garlic cloves into slices.

2, we can prepare a large iron pot in advance, put in about 450ml of water, naturally, this also depends on the needs of each person to cook rice to decide, boil the water, put into our long-cut beef liver, roll in boiling water for 30 seconds, and then fish up and reserve.

3, the pot under the oil, wait for the oil to heat up, then add chaotian pepper garlic, then fry out the aroma, and then add pu melon, this kind of thing can be fried for three minutes, then add a small half bowl of water, cook for 5 minutes.

4, at this time, put our soon-boiled beef liver into the pot, add some salt, monosodium glutamate, white pepper and other raw materials seasoning. Then cook for about three minutes, we can taste it, feel fully cooked.