Pineapple gollum sweet and sour sauce is the key to the deliciousness of this dish!
The skill points of this dish are in the (2) (4) (5) steps of the picture, please babies must look at it carefully, and remember the (2) (4) (5) steps, and make this dish can be 0 failures! In order to let the babies successfully make this dish, I have done the pictures and texts in great detail, the video due to time-limited reasons, precautions have been cut out, want to watch the video can click the work column to watch. Finally, I wish you all success in making this sweet and sour appetizer, pineapple grunt meat that adults and children love to eat! Golden Lady focuses on kitchen knives, has advanced knife-making machines, and has many years of teachers and masters of exquisite cutting, making the knives sharper!
Royalties
Pork belly 500 g
Half a pineapple
1 green pepper
1 red pepper
1 yellow pepper
Half an onion
Corn starch 300 g
2 egg yolks
Rice wine 2 g
Pepper 2 g
Salt 2 g
3.5 degree white vinegar 1 bottle (500ml)
Ice flower plum sauce 50 g
Yellow flakes of sugar 350 g
Hawthorn slices 100 g
Tomato sauce 150 g
Lemon 2 tablets
Cooking oil to taste
Vegetable oil to taste
Water starch to taste
Step 1
Pure milk hand tearing toast practice Step 1
1. Ingredients: pork belly, pineapple, green pepper, red pepper, yellow pepper, onion, corn starch, egg yolk. Seasoning: rice wine, pepper, salt, sugar, 3.5 degrees white vinegar, ice flower plum sauce, yellow slice sugar, hawthorn slices, tomato sauce, lemon slices, cooking oil, vegetable oil. Knife: Golden Lady Feng Steel Large Kitchen Knife (Warm tips: pork belly should be fat and thin. ）
Step 2
2. Make sweet and sour sauce: pour a bottle of white vinegar, 50 grams of sour plum sauce, 350 grams of sugar, 100 grams of hawthorn slices of tomato sauce 150 grams, 2 slices of lemon, cook for half an hour on medium-low heat, until the hawthorn slices of sugar are melted, use a strainer to filter out the sweet and sour sauce for later. (Warm tips: want sweet and sour sauce taste better, you can add OK sauce 70 grams, 30 grams of sauce, this Guangdong hotel authentic recipe, my is the family method, so did not add these two spices, but it is already delicious, add or not to add it does not matter.) ）
Step 3
3. Peel the pork belly and cut into about 1.5 cm pieces of meat; cut into peppers; cut into cubes; cut into onions; pineapples, cut into triangles and salt, soak in warm boiling water and set aside.
Step 4
4. Add 2 grams of salt, a little rice wine, a little pepper, grab and mix well and marinate for 2 minutes, then add an egg yolk, grab and mix well, go down to the dry corn starch and grasp the sizing, after the pulp, put the meat pieces into the corn flour plate to flour, and knead into small balls for later. (Tip: sizing is more important than powdering, when sizing, try to be sticky, so that it is good to hang powder to prevent the powder from falling off when frying!) Add corn starch if it is not sticky enough. ）
Step 5
5. Heat the pot, pour in wide oil, fry the pork belly at a temperature of 70% heat, fry it first, then stir it slightly, fry it for 3 minutes, float up and then fish it up, raise the oil temperature again, fry it again, put the cut bell peppers, onions, put down the oil once more, and immediately pick up the reserve. (Tip: pork belly under the frying can not be pushed immediately, do not be afraid of sticking, wait for the frying to be fixed and then use the spatula to gently push it, so that the frying will not drop the powder, nor will it stick!) Stirred before frying, easy to drop powder and stick, remember! ）
Step 6
6. Boil water in a pot, add salt sugar, add bell pepper onion, blanch the water, pick up and put the pineapple together to control the water. (Warm tips: In fact, the problem of boiling water is not big, mainly the side dishes have been over the oil, the greasy is removed, but also to increase the bottom taste, the troublesome babies can remove this step.) ）
Step 7
7. Put some vegetable oil in the pot, pour the sweet and sour juice into it to boil, pour the water starch to hook it after boiling, try to hook the thick point, scoop out a spoon with a spoon, put it again when it is not enough, turn off the fire, pour in the pork belly and fry evenly, then put the pepper pineapple and other ingredients into it, and then add some vegetable oil, stir-fry evenly to get out of the pot.
Step 8
8. This pineapple grunt meat has been made, sweet and sour appetizer, adults and children love to eat!
Tips
If you don't understand the baby or have a better way, you can comment below! Recommend a very good kitchen knife, the Golden Lady kitchen knife! It's really sharp!
