I like Hong Kong-style toast, because each brand of flour water absorption is different, I followed the original recipe 250g high powder dough super sticky hand, so add 270g high powder, this square is super delicious. The recipe says that you can make two pieces of toast, and make one recipe to halve the operation.
By Anne's Ann ❤️
Royalties
- High gluten flour 540g
- Caster sugar 100g
- Milk powder 30g
- Whole egg mixture 60g
- Milk 270g
- Resistant to high sugar dry yeast 6g
- Salt 6 g
- Unsalted butter 60 g
Practice steps
1: Put all the ingredients except butter into the bucket
2: Stir the ingredients into dough slices with a dough hook and then start beating in 3 gears for 10 minutes before adding the softened butter
3: After adding butter, beat for 5 minutes in 3 gears, turn 5 gears until the butter is completely absorbed by the dough, and stop for 3 minutes to check the dough
4, 5 gear about 10-15 minutes (I did not time later) stop the machine, grab a piece of dough to open the glove film can appear the dough into a circle and put it in the fermentation box for 50 minutes (28 degrees humidity 80)
5: After the first shot is completed, divide the dough into 6 exhausts, cover with plastic wrap and relax for 20 minutes, then roll out into a ball
6, the second temperature of 35 degrees, humidity 80, fermentation for about 100 minutes (should have been about 70 minutes, may be too low room temperature, you should appropriately extend the fermentation time)
7: Serve the dough to six full, cover with a toast lid, preheat the oven at 150 degrees and bake for 30 minutes, and bake in a normal oven at 180 degrees for 38 minutes
8. Freshly baked toast
9, the drawing is very good
Nutritional benefits of high gluten flour
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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