Salted egg yolks have always been a favorite of my family and me, how to incorporate this element into the ingredients, so I came up with a way to combine salted egg yolks and bread to create a taste that my family likes
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Royalties
- Main dough portion
- High gluten flour 250 g
- Milk powder 10 g
- Sugar 30 g
- Polish 50 g
- Eggs 35 g
- Yeast 3 g
- Salt 3 g
- Water 115 g
- Butter 25 g
- Filling part
- 3 salted egg yolks
- Granulated sugar 12 g
- Butter 35 g
- 30 g minced coconut
Practice steps
1: Put the high gluten flour, milk powder, yeast, sugar, Polish noodles, water, eggs, put them into the cooking machine, stir until smooth, add salt, stir slowly to melt evenly, then add butter and stir
2: After kneading the dough out of the glove film, remove the dough, knead it into a smooth dough and place it on a baking sheet, cover the plastic wrap and relax for 20 to 30 minutes
3: Divide the awakened dough into three equal parts, each about 160 grams, knead the divided dough into a smooth ball shape, cover the plastic wrap and relax for 30 minutes
4: Rinse the salted egg yolks with water, bake them in a 170-degree oven for 10 minutes, stir the baked salted egg yolks into a puree and sift them to make the yolk puree more delicate
5: Stir the softened butter until slightly whitish, mix in the egg yolk, sugar and coconut and stir well and set aside
6: Roll out the dough that has been awakened for the second time into a long tongue shape, spread the egg yolk filling evenly on the dough, and roll it into a cylindrical shape
7, put the dough into the mold, the third awakening, the general process takes about 60 minutes, fermentation to the mold of eight to nine points full, sprinkle a little black sesame seeds on the surface, the mold is not covered, ready to enter the furnace
8, the oven preheats for five minutes in advance, on the heat of 170 degrees, under the heat of 190 degrees baking, toast baking until the surface is slightly colored, covered with tin foil, to avoid too dark color, the whole baking for about 30 minutes, you can
Tips
1. If the dough does not add the old noodles, the water can be adjusted to about 120 grams 2. The egg yolk can be bought with the salted egg yolk, you can also break the salted egg yolk, take the salted egg yolk inside to use 3.The milk powder is not, and it is also possible not to add it
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