Fragrant to the jaw of the coconut biscuits, super delicious, not delicious to beat me coconut paste control absolutely can not miss, done will make you regret! Regret why I didn't eat it earlier (the ingredients must be used correctly when making it, and the good quality coconut must be made to be fragrant and delicious.) ）
By tired and happy 423
Butter 90 g
Powdered sugar 35 g
Low powder 75 g
Coconut flour (or milk powder) 25 g
Eggs 45 g
Salt 1.5 g
Surface decoration materials
20 g minced coconut
Sugar 20 g
1. Cut small pieces of butter into small pieces in advance to soften to the point where the hand presses easily poke the hole
2: Add salt and powdered sugar and stir with a spatula and beat with an egg beater until the butter becomes larger, whiter and fluffier.
3, the whole egg liquid is added to the butter playing method 3 times, each time you add it, you must fully fuse the butter and the egg and then add the next egg liquid.
4: Mix the low-flour coconut flour and sift it into the butter, mix well and then add the coconut and mix well. Then pinch and knead into a ball.
5: Put the dough into the oil paper, sort out the long triangle, and freeze it in the refrigerator for about 30 to 40 minutes.
6. Take it out and cut it into uniform thickness
7: Wrap the surface with minced coconut and sugar and put on a baking sheet.
8, preheat in advance about 160 degrees in advance, the middle layer baked for about 25 minutes
9, the last few minutes to look at the point, don't bake the paste, out of the oven is full of coconut aroma is very delicious.
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