Coconut bread should also be a bread that baking enthusiasts often make, but it is a pleasure to use a bread machine to shape it.
by s sister_Silk 【Douguo Food Official Certified Master】
Milk 155 g
Whole egg mixture 50 g
Caster sugar 40 g
Salt 3 g
Bread flour 300 g
Yeast 4.5 g
Butter 20 g
Cranberries 30 g
Butter (coconut filling) 40 g
Caster sugar (coconut filling) 30 g
Whole egg mixture (coconut filling) 40 g
Minced coconut (minced coconut filling) 60 g
1. How to make the coconut filling first (in order to save time, this step can also be made when the dough base is fermented): the butter is softened and beaten until it is delicate and smooth.
2: Add caster sugar and beat until white and fluffy.
3: Add the whole egg mixture 2-3 times, beat each time until fully mixed, and then add the next time.
4: Add the coconut and mix well.
5: Except for butter and cranberries in the dough ingredients, put them all into the bread machine and start the dough for 10 minutes.
6: After 10 minutes and the noodles are finished, add the butter and start the noodles for another 15 minutes.
7: When there are still 4 minutes left in the noodles, add the cranberries (cut into small particles beforehand).
8: When the dough is finished, round the dough and put it into the bread machine for the first fermentation, about 30 minutes.
9, after fermentation, the dough is 2 times larger, the finger is dipped in dry powder inserted and pulled up, and the retraction of the hole is not obvious.
10: Remove the dough, exhaust and round, cover with plastic wrap and relax for 10 minutes.
11: Roll out the dough into a rectangle of about 20*30 size.
12: After turning the noodles, spread half of the coconut filling in the middle 1/3.
13: Fold the top 1/3 of the dough to cover the coconut filling in the middle.
14: Add the remaining coconut filling to the dough.
15: Fold the bottom 1/3 of the skin to cover it.
16: Slightly flatten the folded dough.
17, with a sharp knife cut into three, pay attention not to cut the silicone pad below ha.
18: Flatten the cut noodles with the cut side facing upwards and gently flatten them with the palm of your hand.
19. Braided into three braids.
20. Press both ends into the bottom and put them into the bread machine bucket. Set the fermentation time for 50 minutes for a second fermentation.
21. After serving until 8 minutes is full, set the baking time for 30 minutes.
22. Finish baking.
23. Finished product
24. Slice.
25. Organization
Baking ends. Remove the bread bucket immediately. Pour out the bread and let it cool. Different bread machine models have different efficiencies, and the time of each step in the recipe is for reference, please adjust according to the actual situation.
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