Coconut lovers probably all coconut flavors like, today to make a face, milk, coconut flavor of coconut bag, in my son's "help", this type of whole is too distinctive
By Prime T
<h2>Royalties</h2>
Dough material
High gluten flour 250g
Egg liquid 30g
Milk 125g
Butter 20g
Salt 2 g
Sugar 20g
Yeast 4 g
Brush the surface of the egg liquid to an appropriate amount
Coconut filling
50 g minced coconut
Butter 30g
Sugar 25g
<h2>Practice steps</h2>
1: Put the dough ingredients in the bread machine for 15 minutes, add butter and knead for another 15 minutes, ferment twice as large
2, fermentation time to do coconut filling, butter open, add sugar to stir evenly add egg liquid stirring and absorption, add coconut paste, refrigerate spare dough fermentation good exhaust into six equal parts, wrapped in coconut filling, roll out, cut a few knives to roll up
3, the shape is arbitrary
4: Heat at 165 degrees Celsius and cook at 155 degrees For 15 minutes
5, this is also too fragrant, full of coconut fragrance
6. Eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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