Pumpkin soup without a drop of water, every bite is warm!
By Tina Kitchen Diary 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 babe pumpkin
Ginger slices 5 pieces
A pinch of salt
2 abalones
2 black tiger shrimp
Cuttlefish cubs 2 pcs
2 scallop meats
Salmon 2 small pieces
5 sweet shrimp
1/2 head of garlic
Freshly ground black pepper to taste
Milk to taste
<h2>Practice steps</h2>
1: Wash and cut the pumpkin into cubes
2、Add the pumpkin and garlic in a baking dish (without peeling)
3: Bake in the oven at 180 degrees Celsius for 20 to 25 minutes
4: Cut some ginger slices
5: Pour the oil in a frying pan, add the ginger slices and sauté until fragrant, then pour in the seafood
6: Fry the seafood to taste fresh
7. Set aside
8: Bake the pumpkin and garlic and bake them
9: Peel the pumpkin and peel the garlic
10. Put in the wall breaker together
11: Pour in the appropriate amount of milk
12: Beat into pumpkin puree
13: Without washing the pot, pour the pumpkin puree directly
14: Stir over low heat and season with salt
15: Add the fried seafood
16: Cook until the broth bubbles
17. Turn off the heat and let it out
18: Sprinkle with black pepper
19. Garnish with rosemary
20. Delicious and nutritious seafood pumpkin soup is complete
21, do not add a drop of water
22, so delicious!
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