Fragrant pumpkin soup, add milk and light cream, a little sugar, unsweetened is also very delicious ingredients

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pumpkin

Amount

Milk

Light cream

Onion head

1 pcs

Jinhua ham

Ground black pepper

Dried basil leaves

Pumpkin peeling, in fact, how much to eat with how much to use, there is no fixed, thick does not matter.

Peel with a knife, the skin is a little hard, be careful.

Cut into small pieces, put them on a plate, steam in a steamer, about 15 minutes, depending on the size of the cut.

Steam, let cool, and don't be too cold. Ingredients, spices anytime.

Ham soaked in advance, a little salty, no Jinhua ham, bacon can also be, do not add can also, in fact, to increase the aroma, feel free to match it.

Shallots, onions are also OK, ham cut into small pieces.

Don't heat the pumpkin too hot and put it in a blender.

Add milk, feel free to add, like to eat a little thicker to add less, do not like to drink milk taste too strong, add some cold boiled water can also, turn it around, first turn.

Shallots, ham sautéed to make a fragrant flavor. Add pumpkin puree inside

Black pepper powder these can be added at will, do not add can also drop! Because ham has a salty taste, there is no need to add salt.

Add some light cream, add more and less to see if you like it.

Continue to whip, hit until this way, the thickness can be adjusted, adjust after the adjustment and then turn a few times.

After pouring it out, with a little light cream, pour on top, the master can pull the beautiful pattern, I am randomly pulling, no artistic cells.

It was delicious, decorated with black pepper or something I liked, panasonic kernels were also good, I still have it at home