People who love cake should know that the surface of the cake has a thick layer of cream, the taste is sweet and fragrant, and the cream on the milk tea taste is different, so what is the difference between these creams? In fact, the current common cream is divided into whipped cream and light cream, although the two are only one word apart but the nutrition is completely different, and the whipped cream is not necessarily fresh, the light cream is not necessarily light, we can not be fooled by the name anymore, the following Linda will answer one by one for everyone.
1. Naming differences
Whipped cream itself refers to the cream obtained by fresh milk purification, while the light cream itself does not exist. However, because the cost of fresh cream needs to be purified with milk is higher, so the merchants have begun to study more oils that can be equally effective, and it turns out that vegetable oil can be hydrogenated at high temperature and add the right amount of sugar and flavor can also get the same whipped cream, so the vegetable oil after being hydrogenated at high temperature is called whipped cream, and the real whipped cream is called light cream because it does not contain sugar and is not sweet, and light cream is also born from this, which is why light cream is more expensive;
2, taste difference
From the above visible whipped cream is also divided into animal whipped cream and vegetable whipped cream, the taste of animal whipped cream is fragrant and full, the taste is more mellow, can eat the obvious milk flavor, while the plant whipped cream only has a higher sweetness, milk flavor is almost zero;
The light cream is also divided into plant light cream and animal light cream, plant light cream sweetness is higher, milk taste is very light, and animal light cream milk flavor is very strong, mellow, the taste is full of beef fishy taste, is the best taste of these creams;
3. Difference in nutritional composition
Whipped cream itself is a cream obtained from the purified surface substance of milk, also called cream, so in addition to the higher fat content, the whipped cream itself must contain less milk protein and mineral components such as calcium, potassium and phosphorus;
The whipped cream, which is replaced by hydrogenated vegetable oil, will not contain any protein and minerals, only contains ultra-high fat content and part of the sugar, and the fat content is 3 times that of the original fresh milk, and it is useless to eat more;
Later, the light cream gradually because of the profit problem of the merchant, no longer just for the whipped cream, but also became a mixture of adding both whipped cream and hydrogenated vegetable oil, and the amount of fresh cream added did not exceed 20%, and the remaining 80% were hydrogenated vegetable oils, known as artificial light cream;
4. Difference in cooking range
Animal whipped cream and animal light cream are suitable for making cakes, puffs and other buns, because the milk flavor is more sufficient to eat more appetite, while plant whipped cream and plant light cream are more suitable for making cream on the surface of coffee and milk tea, because the sweetness can neutralize the bitterness in coffee, and can also improve the sweetness of milk tea.
Light cream is better. Here's why:
Light cream is more nutritious and mellow. Because the above has outlined the origin of light cream, it can be seen that most of the light cream on the market is made of fresh milk purified or purified after adding part of the hydrogenated vegetable oil, itself also retains part of the fresh milk pure cream, so the milk flavor is more fragrant, more mellow, and the whipped cream because it is mainly hydrogenated vegetable oil There are more, and because the added sugar with a certain sweetness, the price is lower and more cost-effective, so it is widely used in various pastries, it is recommended that if you want to make a cake, try to buy animal whipped cream or animal light cream, This makes it taste better and more nutritious.
At present, the whipped cream and light cream on the market have been mixed because of the black heart of the merchant to make money, and it is completely impossible to distinguish between good and bad through the appearance, so if you want to quickly distinguish the quality of whipped cream and light cream, you must not look at how good its outer packaging is, keeping in mind the following 3 tricks:
1. Look at the ingredient list. If the first place in the ingredient list is hydrogenated vegetable oil, then this cream must be a cream with poor nutrition and low milk taste, do not buy, if the ingredient list does not contain hydrogenated vegetable oil and contains milk, then the cream quality is very good;
2, look at the nutrition facts list. If the nutrition facts list contains protein and calcium in addition to fat, then this must be a very good cream, and if the nutrition facts list only fat or only fat and sugar, then the quality of this cream is also very bad Do not buy;
3. Buy foreign brands. Because foreign dairy cows are abundant, so foreign cream is usually more than the domestic flavor, it is recommended that you buy cream as much as possible to choose foreign brands, such as Anjia, Nestlé, etc., to avoid being slaughtered by domestic black-hearted merchants and make money.
Although the cream is fragrant, but the fat content is too high after all, it is recommended that you eat less! If you want to eat milk aroma, it is better to drink pure milk directly to be comfortable and steady! You tell me? Come on the road to food together with duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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