The Dragon Boat Festival has passed, the weather is getting hotter and hotter, recently the family dishes will often do some cold dishes, with some porridge hot food, help to eat, can make people have an appetite to eat more, but the porridge needs to be done in advance, after the cold and then eat; this time the family prefers noodles, one is to do faster, good collocation, one is cooked noodles, after a little cold water with some dishes can eat, eat cold water noodles in the summer is really comfortable.
It's hot, the home ice cream class can hardly be interrupted, because the day is hot, people are easy to be bored, easy to get tired, no appetite, make ice cream and home cooking from time to time to change the taste, feel very good. Every day when I came back, an ice cream went into my stomach, and I suddenly had a lot of energy, such as drinking a sweet spring, and the fatigue was alleviated a lot.
We have a lot of choices for making ice cream materials in our daily life, this year we especially like to use glutinous rice flour to make, feel convenient a lot, the material is also very affordable, the key is to eat comfortable taste, there is a cool feeling, not easy to feel greasy, the most suitable for hot summer.
This time using glutinous rice flour to make chocolate milk ice cream, removing the commonly used light cream, the production process is more convenient and convenient, eating cool, not greasy, neither as hard as popsicles, nor less cool feeling like cream.
The faint milk aroma and the slight bitterness of chocolate, summer ice cream is indispensable, if you wrap a layer of chocolate liquid on the outside is a crispy chocolate ice cream.
Glutinous rice flour: 50 g, water: 600 g, caster sugar: 60 g, milk powder (full fat): 70 g, chocolate (low sugar): 50 g Can make 8 sticks (Sugar can be adjusted according to the appropriate amount of sugar content of chocolate)
1. Put the glutinous rice flour into the pot, add water, read the bottom and stir well, stir until there is no powder block, and the glutinous rice flour will melt completely. Water can also be exchanged for milk, and the amount of water can be added to 50 grams.
2. After the glutinous rice flour is stirred well, bring to a low heat and stir while cooking. Cook for about a minute, the glutinous rice flour becomes thick and transparent, and the beginning of the bubbling is basically cooked; this time the glutinous rice flour is more, after bubbling, then cook for about 2 minutes on low heat, cook thoroughly, and after cooking, it is this thickness.
3. Turn off the heat, put in the milk powder, caster sugar; turn off the heat and then put the material to avoid being scalded by the bubbling glutinous rice paste, and then turn on the minimum heat and stir well, so as to speed up the melting of milk powder and sugar.
4. After the milk powder and sugar are roughly melted, turn off the heat and continue to stir, stir until the sugar and milk powder are completely fused, there are no particles, and it is OK.
5. Stir for another minute or so, heat dissipation, then the temperature is about 50 degrees, put in the chocolate to stir well, if you do not put chocolate, it is the basic milk ice cream, it is also very delicious.
6. After stirring well, sieving it again, sieving off the particles that are not evenly mixed, and the finished product will be more delicate.
7. After cooling, load into the mold, this proportion of water is less, relatively dense, suitable for using soft silicone mold, so that it is convenient to release the mold; shake the mold, shake off the excess large bubbles, and then put it into the refrigerator to freeze the stereotype.
8. After freezing, let it sit at room temperature for about 2 minutes before eating, the taste is better.
1. After the glutinous rice flour is dissolved, then boil over low heat, cook until it bubbles, cook for another 2 minutes, and pay attention to continuous agitation during the cooking process.
2. The amount of sugar can be increased or decreased according to the sugar content of the chocolate and milk powder used by yourself.
3. The formula uses whole milk powder, and chocolate with low sweetness, for your reference.
Write at the end Do not forget the original heart, Fang always, we are busy working, in order to have a better life, and work needs a healthy body, to know that a healthy body needs a reasonable diet and regular exercise, cook by yourself, not only enjoy the fun of doing, but also let our family eat healthier, this is the original intention.