It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
author：Lazy kitchen
When making pastries and baked goods, butter is often inseparable. Friends around, are also buying a large piece of refrigerator, when used and then take it out, in fact, you can not buy ready-made butter, at home light cream can be done, without any additives, eat more at ease.
Fees:
Light cream 250g.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
method:
To make a light cream of butter, you need to choose an animal light cream.
Start by pouring the light cream into a large bowl.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
Dry the light cream to room temperature, beat at high speed with an egg whisk, and stop when the light cream is whisked until a pattern appears and it is not easy to dissipate.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
Set aside for a little while, which takes about 2 to 3 minutes.
When the light cream is a little melted, continue to whip at high speed with the whisk.
Beat until the light cream begins to separate the oil and water, then stop whipping, and the yellow object floating on the surface is butter. (Be careful not to play too long.) ）
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
At this time, use a tighter colander to filter out the butter inside, and filter out the deodection, which can be reserved for other delicacies.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
Use a spoon to press the filtered butter to remove the moisture in the butter.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
When the butter is still soft, put the butter in a small bowl, or wrap it in oil paper and refrigerate it in the refrigerator.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
After it solidifies, it is the butter we usually buy, and the 250g light cream can produce about 110g of butter. The market price of this 110g of butter is also 10 yuan.
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
It turns out that the method of butter is so simple, a box of light cream is done, and it is good to beat until the oil and water are separated
Tips:
The finished butter is put into the freezer layer of the refrigerator and can be left for 5 months without breaking.
If you want to make dessert, it is better to make it when the butter is soft, you don't need to put it in the refrigerator to refrigerate, you can just make it.
If you fry steak or spread toast, it will be more fragrant to add salt, garlic and parsley to the butter when stopping the butter.
