Many people love the sweet taste and crispy texture of bamboo shoots, and they are delicious when cooking with slices and stir-frying, or slicing into pieces and cooking soup! However, the recipe we are going to introduce today, "Soy Sauce Cream Bamboo Shoot Steak", is to cut the bamboo shoots into thick rows and fry them, and then add soy sauce and cream to taste.
Material:
1 bamboo shoot
1 tbsp soy sauce
1/2 tbsp mirin (can be replaced by mixing the cooking wine and sugar in a ratio of about 3:1; If you don't add wine, you can replace it with water and sugar)
1 teaspoon of cream
Directions:
Step 1: Peel the bamboo shoots and cut them into rows about 1cm thick, and cut the pointed heads in half vertically. Then use a kitchen paper towel to slightly dry the bamboo shoots to absorb excess moisture.
Step 2: Heat a little cooking oil in a frying pan and fry the bamboo shoots until lightly browned on both sides.
Step 3: Pour the soy sauce and mirin into the pot, add the cream, and continue to fry the bamboo shoots on both sides until they are colored, and then they can be put on the plate~
Finally, sprinkle with a dash of dried brazilian herbs to add color.