Have you figured out what to bake during this year's Mid-Autumn Festival? In addition to the must-eat meats, grilled seafood is also not to be missed! This time, try the "Grilled Scallops with Pesto Cream" to be easy to eat, juicy scallops, with homemade pesto lemon cream, cream blended with minced garlic and Brazil, plus the slight acidity of lemon, to bring out the umami taste of seafood to the fullest.
"Grilled scallops with pesto cream" is not only rich in flavor, but also can be easily prepared with an air-fryer oven without a fire, with simple ingredients and easy cooking, it is the first choice for seafood control Mid-Autumn Festival BBQ, so enjoy it with your family and friends!
Ingredient:
10 scallops
80 g of unsalted cream
12 grams of minced garlic
3 grams in Brazil
Seasoning:
1 tsp Hungary red pepper powder
1/4 teaspoon salt
Yellow lemon juice 10ml
1/4 teaspoon pepper
Method:
1. Prepare all the ingredients, wash the scallops and remove the ice, let the cream soften at room temperature, mince the garlic, and mince the Brazil for later use.
2. Prepare a container and mix all the ingredients with cream, garlic, Brazil and seasonings.
3. Put the mixed cream wrap in the refrigerator until it becomes firm, then take it out and cut it into pieces.
4. Preheat the air fryer to 200 degrees for 5 minutes, put the lemon cream cubes on top of the scallop meat, then put the baking tray into the middle layer of the air fryer oven and set to 200 degrees for 10 minutes.
5. When the time is up, you can take it out and enjoy.