Hello dear friends, I'm a little gecko. It's my habit to use simple words to introduce delicious food. Today, I would like to discuss with you an interesting and delicious topic - the piece of butter that is taken out of the chicken's belly when killing chickens, should we cherish it or throw it away?
First, let's find out what exactly this piece of butter is. When slaughtering chickens, we sometimes find a yellow and clear piece of fat in the belly of the chicken, which is commonly known as "butter". In fact, this is the normal fat accumulation in the chicken's body, and it is not only rich in energy, but also has a great flavor and is an excellent ingredient for cooking.
In China's traditional food culture, we pay attention to "making the best use of things", and each part of the ingredients has its own unique use and value. Therefore, it is a waste to throw away this piece of butter as a waste. Next, I will introduce you to eight delicious dishes made with chicken butter, so let's turn this delicious "waste" into a treasure on the table!
1. Butter chicken broth
Put the butter in a pan, melt over low heat, add the chopped chicken pieces and stir-fry until lightly browned, then add enough water, simmer for 1-2 hours, and finally add salt and pepper to taste. The resulting chicken soup is golden in color, fragrant and nutritious.
2. Butter chicken fried rice
Melt the butter first, add the beaten rice and stir-fry, then add diced chicken, vegetables and other ingredients, and finally sprinkle with chopped green onions and an appropriate amount of soy sauce to taste. Butter chicken fried rice has a rich taste, with both the flavor of butter and the deliciousness of fried rice.
3. Fried chicken steak in butter
Slice the chicken breast, fry it in butter until golden brown on both sides, and serve it with your favorite seasoning and vegetables, and you can enjoy a buttery chicken steak that is crispy on the outside and tender on the inside.
4. Butter shredded chicken noodles
Tear the chicken into shreds, sauté in butter until fragrant, then add the cooked noodles and seasonings to mix well. This bibimbap is both simple and delicious, and the buttery aroma greatly enhances the taste of the noodles.
5. Stir-fry chicken offal with butter and garlic
After cleaning the chicken heart, chicken liver and other chicken offal, stir-fry with butter and minced garlic, add an appropriate amount of chili pepper and seasoning, and you can get a plate of spicy and delicious fried chicken offal with butter and garlic.
6. Butter chicken rolls
Spread the chicken breast slices on the tabletop, grease with butter, sprinkle with onions, bell peppers and other vegetables, roll them into rolls, secure them with a toothpick, and bake them in the oven. The result is a chicken roll that is crispy on the outside and tender on the inside, with aromas of butter and vegetables blending together to create an unforgettable taste.
7. Butter chicken cake
Add melted butter, salt, pepper and other seasonings to the egg mixture, mix well, pour into a baking tray and bake. The result is a delicate and fragrant chicken cake that is a great choice for breakfast or afternoon tea.
8. Butter chicken pizza
Spread a layer of butter on the pizza crust, then sprinkle with diced chicken, onions, bell peppers, and other toppings, and finally sprinkle with cheese and grill. Butter Chicken Pizza is rich, nutritious and delicious, making it a great choice for family gatherings.
Through the above eight practices, we can see the infinite possibilities of chicken butter in cooking. It can not only add a fragrant taste to the dishes, but also bring more variety and surprises to our table.
In traditional Chinese culture, "perseverance and perseverance can be carved out", which means that as long as we persist in exploring and trying, we will be able to explore the potential and deliciousness of more ingredients. This piece of chicken butter, which we once overlooked, is a good example. With clever cooking techniques and creative combinations, we can turn it into a mouth-watering dish.
Now, every time you slaughter a chicken, will you be willing to throw away that piece of butter when you see it? Let's use our creativity and cooking skills together to turn this delicious "waste" into a star on the table!
In addition to its culinary applications, butter has many other useful uses in life. For example, it can be applied to the skin as an emollient to keep it moisturized; In winter, it can also be used to lubricate door and window tracks to prevent freezing; It can even be used as temporary candle fuel. These practical tips not only make our lives more colorful, but also embody the wisdom and virtue of our Chinese nation to "make the best use of things".
Pay attention to the little geckos, and the delicious recipes will not be endless. Let's explore the mysteries of food and enjoy the joy of cooking!