There is an old saying that "no chicken is not a feast", which can also be seen how popular chickens are in the mainland, when the mainland economy was not developed in the beginning, rural people can only eat this delicious food during the Chinese New Year.
Even some poor families may not be able to taste it for a lifetime, but now the living conditions are getting better and better, basically people can not only eat meat every day, but also change the way to do chicken.
However, for people in the city, they buy the chicken that has been killed directly in the market, but they have not killed the chicken themselves, so they may not know the tissues in the chicken's body.
But the most confusing thing is the chicken that was bought, there is a yellow thing in the big belly, which is directly thrown away by ordinary people, but we don't know that this is a treasure for us.
Let's take a look at what it is!
For the older generation, when guests come to the house or major festivals, they will personally kill a chicken to entertain guests, which can also reflect the hospitality of the whole family.
Domestic chickens are actually very healthy, and many young people will throw the yellow paste in the chicken's belly into the trash can when they see it.
If you've had such an experience before, then you're in a pity, this kind of thing is actually the most precious thing in chickens, and it's called chicken fat.
Rich in nutritional value, including vitamins, high protein and calcium, people can improve the body's ability to withstand the cold and immunity when eating this kind of food, especially in winter.
But there are a lot of ordinary price chickens on the market today, but many people buy it home and find that there is no chicken fat in the chicken's body, why is this?
These are mainly because people lived poorly before, and in order to have a good meal at large festivals, they still put a lot of effort into raising chickens.
Chickens can only eat well, their bodies will be healthy, and chickens born and raised in the countryside will grow up from eating whole grains and grains, and then they will catch insects to eat, which can help its body absorb certain nutrients.
Moreover, the rural domestic chicken will be sold for a certain period of time, and it can only store a certain nutritional value and fat accumulation in its body if it grows for a long time, and this process requires a long time to store.
And in daily life, we can often eat chicken, if you want to distinguish, whether it is well raised or not, there are many ways to distinguish it.
For example, if you buy a chick at the beginning, you can first observe whether his eyes are bright, and if it is bright, it is a very healthy chicken.
Or just to see if it will often turn its head and look around, if the above conditions are stored, it can also prove that the chicken is more energetic.
Another way is to look at the chicken's wings, if the chicken's wings are very smooth, this can also prove that the quality of the chicken is excellent, and it can also show that the food it eats in daily life is very healthy.
If you can clearly smell a pungent smell of the chicken you bought in the market when you are ready to cook, then you must not hesitate to leave this chicken for too long.
Only stale chicken will produce a strange taste, which is normal for those who don't understand it, but it will still give off a strange taste after you finish cooking.
Don't use it at this time, otherwise it will also have certain harm to the body, and if you want to judge whether the chicken is fresh when you buy it, you can feel it with your hands.
The chicken is sticky to the touch, and it feels the same after washing, so the chicken may have gone bad because a large amount of harmful substances have been produced on it.
Next, let's talk about the food category of Chinese cooking chicken, according to the program "A Bite of China", there are many ways to make chicken.
Stir-fried chicken stews like that are already very common, and there are also oatmeal chicken nuggets.
Its main ingredients are chicken breast and oats, and the amount is determined according to the amount of chicken breast, which can be cut into pieces.
You can also do it whole, and then marinate it for more than ten minutes through seasonings, but when the time is up, stir it directly, then sprinkle a certain amount of oats, and bake it directly in the oven for about half an hour.
It's golden brown and crispy like the fried chicken we've ever eaten, so if you want to make it a little more flavorful, you can sprinkle it with a certain barbecue sauce or salty and sweet sauce.
Then let's talk about the practice of black chicken, usually our impression of black chicken is that the nutritional value is very high, and it is mainly stewed with black chicken.
I believe that there are many pregnant mothers who have given birth to children, and some of them will prepare a bowl of ginseng chicken soup during the confinement period, and the method is actually very simple.
Blanch the black chicken first, and then put it into a casserole to add an appropriate amount of water after cleaning, and then put in some herbs or fungi, as well as red dates.
Then cover the lid and simmer directly for about an hour, during which you can smell the aroma of the chicken soup from a distance, and the chicken soup stewed in this way is very tender and delicious, and the appearance is also very good, this is the so-called color, flavor and flavor, rich in nutrition, but also can use delicious food.
These are the things that tell you how the butter in the belly of the chicken is made, how you want to judge whether the chicken is good or not, and how to make the chicken.
However, when buying chicken, if you find butter in the belly of the chicken, don't throw it away, which is enough to prove that the chicken is a real local chicken.
This kind of local chicken is not only better than broiler chicken in taste, but also richer in nutrition than broiler chicken.
However, some people can reduce the amount of food if they want to think that kind of soup is more oily, because after all, it is a kind of fat, and if you consume it excessively, it will also have certain disadvantages to your body.
However, there are still many theories about butter in chicken, and some people believe that chicken butter is a delicious and nutritious ingredient that can be eaten.
But some people think that chicken butter is too high in calories and should not be eaten, so if you encounter this kind of chicken butter in your life, do you choose to throw it away or choose to keep it?
Information sources:
Chicken butter [cited 2011-02-08]
Longnan Kang County released - when killing chickens, there is a piece of "butter" in the stomach that is often thrown away, but I don't know that it is a treasure, and I have increased my knowledge
2024-01-05 11:00