【#福建的山东小馒头好像消失了#】
"Shandong steamed bread!" "Every Fujian child has eaten Shandong steamed bread in his childhood? You can buy a bag of red bean paste for one dollar. Netizen: Fujianese's childhood memories, the happiness that can be bought for a dollar, are now gone!
Drink porridge with pickles, today a steamed bun is gorgeously transformed, you may not believe that this is a steamed bun when you see it, the taste and texture have really changed dramatically, it is really fragrant, so delicious.
The leftover steamed bread can also change the pattern, simply cut it, brush the butter and sprinkle white sugar, bake for about ten minutes, the steamed bread will expand a little after the butter is done, just like a petal slightly opened, very beautiful. The taste is also crispy on the outside and tender on the inside, which is used to make afternoon tea, not too wonderful!
Butter baked steamed buns
材料Material
Ingredients: 2 leftover steamed buns
Seasoning: 50 grams of butter + appropriate amount of honey + appropriate amount of white sugar
It's a good time to be in the world.
Knife + cutting board + ingredient small bowl N pcs + oil brush + oven + small plate + spoon
● Practice
(1) Prepare ingredients: leftover steamed buns, butter, honey, sugar.
(2) Peel off the thin layer of colored skin on the outside of the leftover steamed buns, staggered horizontally and vertically, and cut into grids.
(3) The butter is softened by water.
(4) After softening, brush a layer of butter on the cut steamed bun, if the butter is rich, brush more butter, and bake it out more crispy and fragrant. After brushing, sprinkle with a layer of white sugar.
(5) Put the processed steamed buns in the preheated oven at 180 degrees and bake for about 15 minutes.
(6) Take out the baked steamed buns, pour some honey on the flavor, don't be too delicious! You can also add sauce according to your own taste, if you have jam at home, you can also eat it! Or eat it directly, it is also very good.
skill
Don't cut the steamed bun too deep around it, it will swell when you bake it, and if you cut it too deeply, it will fall apart.
END