Source: Food Explorer
Northerners generally like to eat pasta, among which steamed steamed buns, steamed flower rolls are about to replace the position of rice, three days do not eat a meal of pasta, the mouth is tasteless, so many northerners who love food, have studied a variety of pasta snacks, take steamed bread as an example, there are coarse grain steamed bread, brown sugar jujube steamed bread, flowering steamed bread, fried steamed bread, fried steamed bread, etc., countless, which one is very delicious, today we will learn a kind of milky small steamed bread, and no steaming, 20 minutes can be served on the table, 100 times more fragrant than steamed steamed buns, the following is the method of this milky steamed bun, let's learn together.
This milky little steamed bun, sweet and soft, strong and delicious taste, eat it with a glass of fresh milk for breakfast, nutritional calcium, supplement the energy needed for the day, and children super like to eat, a bite of a small steamed bun, eat old fragrant. In spring, don't steam steamed steamed buns with flour, because the temperature gradually gets hotter, and the steamed steamed buns are easy to turn sour.
Milky small steamed buns are also called baby steamed buns and mini steamed buns, and the production method is as follows:
First prepare 300 grams of flour, add 3 grams of sugar, 3 grams of yeast powder, an egg, add an appropriate amount of pure milk to mix into a dough, and then knead it into a smooth dough by hand, and then seal the bowl with food plastic wrap, wait until the dough is twice the size of the dough and take it out, knead again to discharge the air contained in the dough, then the dough will become honeycomb-shaped, and it is also the perfect effect of the dough after the dough is raised.
After the dough is kneaded, roll it into a thick rectangular sheet with a rolling pin, then cut it into strips with a knife, and then cut it into a number of small pieces, and then knead it into a small round ball with the palm of your hand after cutting, you can knead a few more at a time, so it saves time, and after all is done, the pan is preheated and brushed with a layer of cooking oil.
Put all the kneaded steamed buns into the pot, turn on low heat and fry slowly, and stir-fry continuously in the middle to avoid uneven heat and affect the taste.
At this time, the milk fragrance will float in every corner of the kitchen, the sweet milk fragrance is really appetizing, it will be out of the pot in a few minutes, a nutritious breakfast will be ready, a hundred times more fragrant than steamed steamed buns, easy to learn, it can be served on the table in 20 minutes, and friends who like it should try it quickly.
Tips: This mini milky steamed bun, you need to pay attention to the heat when frying it when making it, if you don't master it well, it will affect the taste, so when you make it for the first time, please don't put the small steamed buns into the pot at one time to avoid failure, and after mastering the skills, fry them at one time.