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Receive every freshly released tweet in a timely mannerDear Contestants: After review, we found that there was an error in the calculation method of the previously announced 2nd Bulk Dairy Trader Grand Prix in the butter category. The original Phase 2 points were calculated based on the announced comprehensive price fluctuations, and the original Phase 2 points calculation method is now corrected to be subject to the price fluctuations of Contract 2. The latest points leaderboard after the correction is as follows:
●Analysis and Forecast of China's Dairy Industry Development Situation (2023-2024)
●2023 China Cheese Industry Development and Investment Research Report
●Zhao Zhiqiang, founder of BigPizza: Good products and super high cost performance are the way to win in the field of mass consumption
●Yang Zhenni: A new way to expand the cheese consumption market and ensure the nutritional value of the adolescent population
●Fonterra Yingchangwu: What are the new opportunities for China's cheese industry based on mature markets?
●The "2023 Cheese Industry Innovation and Development Forum" hosted by Dairy Online was successfully held
●2024 GDT Tender Time Reminder
●Report | China's dairy market outlook for 2023
●Report | Research report on the development and investment of China's cheese market
●Live | Dairy market trend outlook for 2023
●直播 | 乳品原料贸易实战
●Live | Trends and innovations in the dairy industry in the digital age
●Live | How the dairy industry is responding to global inflation2
●Live | How the dairy industry is responding to global inflation1
●Application | Inaugural Best Dairy Trader Grand Prix
●报告 | 2022乳制品趋势白皮书
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