Pork ribs with orange juice ~ Ingredients: 1. 400G2 pork chops 1 egg 3. 1 tablespoon soy sauce 4. 2 tablespoons rice wine 5. A pinch of pepper and salt 6. 4 tablespoons of white powder 7. 1 orange 8. Lemon

Pork ribs with orange juice~

Material:

1. PORK SHORT RIBS 400G

2. 1 egg

3. 1 tablespoon soy sauce

4. 2 tablespoons rice wine

5. Pepper a pinch of salt

6. 4 tablespoons white powder

7. 1 orange

8. 1/2 lemon

9. 150ML of frying oil (it is recommended to use oil with high smoking point, such as canola oil, sunflower oil, grape seed oil)

Practice:

1. Mix the pork short ribs with all the marinades (eggs, soy sauce, rice wine, pepper and salt, Taibai powder) and marinate in the refrigerator for more than 20 minutes.

2. Slice the sweet orange for decoration, and squeeze the remaining sweet orange and lemon juice for later use.

3. In a hot oil pan, put in the marinated pork chops and fry them until golden brown on both sides, first pick them up and let them stand, then heat the hot oil in the pot to increase the oil temperature, and then put in the pork chops again and fry them on high heat for 30 seconds to make oil grabbing crisp (the oil is spit out to make the food more crispy).

4. Turn on another pot, pour in orange juice and lemon juice and boil until boiling, add pork chops and cook until the soup is dry. For sweet and sour taste, you can adjust the amount of lemon juice or add sugar according to your preference.

5. After serving, sprinkle white sesame seeds, and the sweet and sour dish is completed.

#Food Sharing Experience# #橙酿排骨#