The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
author：Goddesses love to eat
The Ense Group slammed its restaurant open by the sea breeze.
The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves! That taste reminds me of the laughter of the skin-glowing chicks of southern Italy, so bright. I love the Sicilian treasure winery Donnafugata with white lobster Taglionlini and beef rib Pappardelle, pear-flavored, tomato acidity, salty tail, the sophisticated and youthful body of the wine, the typical minerality of the Mediterranean climate.
It's rare for me to eat Convivio in southern Italy, a place full of organic tomatoes, cheap espresso, and the mysterious mafia, where cooking is the most imaginative. The chef team is from Macau Bonbana, the shot is more free than carb free, tiramisu is more beautiful than Mary Sue, go eat!
#Eat in all over the world# #Western food# #Gourmet notes# @Toutiao @Toutiao Food @Toutiao
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
The Ense Group slammed its restaurant open by the sea breeze. The amber sashimi in the appetizer is freshly turned because of the combination of crispy fennel root, sweet orange juice and fragrant dill young leaves!
