How to quickly consume the remaining light cream? Try this little cake with light cream, which has a rich milky flavor and a bit of cheesecake softness.
Ingredients: 200 g of light cream, 5 eggs (medium size), 75 g of low flour, 75 g of caster sugar (25 g inside egg yolk, 50 g inside egg white).
Surface decoration: almond slices.
method:
1, Egg yolk separation, egg yolk inside add light cream and 25g caster sugar stir well.
2. Sift in low powder.
3. Stir well.
4, The protein is isolated into anhydrous oil-free container, and 50 grams of caster sugar are added in three times.
5. Beat with an egg beater to a small curved hook of the nine distribution state.
6: Mix the egg whites and egg yolk paste in two or three times in a chopped manner.
7, put into the mold.
8. Sprinkle the surface with almond slices.
9, preheat the oven, pour hot water into other baking pans, put the baking mold containing the cake into the water bath method, 150 degrees in the middle layer, 45-50 minutes can be.
Fragrant little cakes.
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