by summer grass li
Dough portion:
Flour 400 g
Water 240 g
One teaspoon of salt
Shrimp filling:
30 prawns
200 handfuls of leeks
5 eggs
seasoning:
1 scoop of oyster sauce
1 scoop of salt
1 scoop of five-spice powder
1 scoop of sesame oil
1 scoop of chicken essence
1, flour, water, salt at the same time into the container, with chopsticks stirred into a flocculent shape, so that the flour sufficient moisture absorption;
2, knead into a smooth dough, knead several times in parts, so that the dough is more flexible;
3, five eggs are beaten and scattered, and the egg liquid is fried in a hot pan with cold oil;
4, peel and remove the head of the prawn line into small pieces, eggs, leeks chopped, add oyster sauce, salt, chicken essence, five-spice powder, sesame oil and stir well;
5: Divide the kneaded dough into small pieces, roll out into dumpling skins, and start wrapping dumplings;
6: Bring the water to a boil in the pot, put in the dumplings, cover the pot, open the lid after boiling again, cook for 5 minutes to fish out~
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