Today the son-in-law said that she wants to eat crystal shrimp dumplings, but also bring leeks and eggs, well ❗️ then make it up, ❗️ like friends can try it ❗️ together
By Xinxin Yang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
cheek
Wheat starch 250 g
Potato starch 250 g
80°C warm boiled water 480ml
Filling
Shrimp 300 g
Leeks 400 g
2 eggs
Tai Tai Le Original Fresh Tou Dao Special Grade Fresh Soy Sauce 5ml
Mrs. Le fresh chicken sauce 10ml
Mrs. Le Chicken Essence 2 g
Sesame oil 25ml
Salt 3 g
Pepper 2 g
<h2>Practice steps</h2>
1: Pick and drain the leeks, wash the shrimp and pound the eggs into the bowl.
2, shrimp head and shell, pick off the shrimp line, rinse well, the shrimp into two parts.
3: Cut a part of the shrimp from the middle, press it with a knife into shrimp puree and chop it finely, and put it into a pot.
4: Add Tai Le original fresh head dish special fresh soy sauce to the shrimp puree, fresh chicken juice, cooking wine 5ml, pepper 1g and mix evenly.
5: Cut the other part into 1cm segments and put into a bowl.
6: Add 5ml of cooking wine and 1 gram of pepper to the bowl of shrimp and mix well for 15 minutes.
7: Pour potato starch and wheat starch into the pot and mix well.
8: Add boiling water and stir to form a flocculent while adding water.
9: Cool off the board, knead into a smooth dough with your hands, cover with plastic wrap and wake up for a few minutes.
10: Pour oil into the pan, pour 70% of the oil temperature into the beaten eggs and quickly slip and scatter.
11: Pour the scrambled eggs into a basin filled with shrimp puree.
12: Finely cut the leeks into a basin, add sesame oil and stir well.
13: Add salt and chicken essence and stir well.
14: Rub long strips of noodles and cut into a slightly larger dose than the skin of the dumplings.
15. Press flat and roll out into skin.
16: Take a roll out of the skin, add the appropriate amount of leek filling, and then add a piece of shrimp.
17. Wrap it up like dumplings and wrap it in turn.
18: Spread the baking tray with oil paper and put the wrapped dumplings into the baking tray.
19: Put it into the middle layer of the French steaming oven and steam it for 15 minutes at high temperature.
20, delicious and delicious three fresh crystal shrimp dumplings are ready!
21, delicious and delicious, very delicious!
22, finished products!
23, finished product!
24. Finished product!
<h2>Tips</h2>
The filling made with the extra grade fresh soy sauce of The Original Taste of Mrs. Le is even more delicious. Without a steamer oven you can use the steamer time is the same, but you have to open the water pot to steam.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.