By ヾ (^. ^*) 蛋蛋酥
<h2>Royalties</h2>
Flour 200 g
Warm water to taste
Pork belly 100 g
17 shrimp
Half a carrot
Zucchini half a piece
3 shiitake mushrooms
1 green onion
Salt to taste
Extremely fresh taste
Cooking wine to taste
Black pepper to taste
<h2>Practice steps</h2>
1: Set aside 200g flour.
2: Add an appropriate amount of warm water and form a dough.
3: Cover with plastic wrap and wake up for a while.
4: Whisk the pork belly with a little green onion blender, put it in a bowl for later, blanch the carrot shreds and shiitake mushroom slices together, and then fish out the squeezed water, the zucchini rub the shredded water with some salt to make the water, squeeze the water dry. Squeeze out the watered carrots, shiitake mushrooms, zucchini and chop them together with the minced meat.
5, add an appropriate amount of salt, the taste is very fresh, wear disposable gloves and mix well.
6: Wash a dozen shrimp.
7, remove the head and shell to leave the tail, open the back to remove the shrimp line, put a little cooking wine, salt, black pepper and marinate it.
8, roll out the awakened noodles into dumpling skin, shrimp is relatively large, so the rolled skin is also larger.
9, the next package, first put some meat filling, and then put shrimp, if it is too big and bad to wrap, you can cut off a part of the shrimp.
10, the package is ready, the row station waiting for the pot.
11: Preheat the electric cake bell with oil, put the dumplings on the plate and fry them slightly.
12: Pour in an appropriate amount of warm boiling water.
13, cover the lid, turn the heat to low and fry for about ten minutes, observe from time to time in the middle, if the water is dry, add a small amount.
14: When the dumplings are ripe and the water has evaporated and dried, beat two eggs, stir well, and then pour them along the gap.
15: Shake the pan so that the egg mixture evenly covers the voids.
16: Sprinkle a little green onion when the egg liquid is about to solidify.
17, the egg liquid is completely solidified, you can turn off the heat and come out of the pot, too beautiful.
18, open to eat.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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