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Eggs are a magical ingredient, the same kind of ingredients can make different ways to eat, not only can eat boiled eggs, fried eggs, but also eat scrambled eggs, slippery eggs, each method has its own exquisiteness, just like slippery eggs, if you are not careful, you may become scrambled eggs, today pick slippery eggs, see how tender the eggs are, and how delicious it is.
(1) Marinate the shrimp
In order to make the slippery egg show the most beautiful taste, we also paired it with shrimp and wood ear jun, which can add a lot of crisp taste to this dish, the shrimp need to be slightly marinated in advance, add a little cooking wine and starch, and marinate for about five minutes.
(2) Wood ear change knife
Wood ear slightly changed the knife to cut a little smaller, green onion chopped and prepared, I remember when I went to school before, every time I went to the canteen to eat very little meat, in the canteen aunt and uncles under the hands of a gently shake, a spoon of meat into our bowl when there is not much, the advantage of cooking by yourself is how much to eat and how much to put.
(3) Fry the shrimp
Heat the pan under the oil, the pickled shrimp poured into the frying until both sides change color, put out the spare, when going to school, especially when there is no class are too lazy to go out, many times will choose to call takeaway, as if young people have a certain feeling for takeaway, but after a period of eating takeaway, they begin to want to eat their own dishes.
(4) Beat the eggs
Beat three eggs and stir evenly, there have been many unpleasant times in the dormitory, there are also many unforgettable happy memories, presumably many people have secretly cooked in the dormitory, occasionally open a small stove or a dormitory people together to play a hot pot, as if people eat more special taste.
(5) Slippery egg
To our highlight of the slippery egg part, the most important thing about the slippery egg is to be tender, not to be old, pour in the egg liquid slightly solidified after non-stop mixing, so that the egg slowly formed, the production process as short as possible.
(6) Add the shrimp and fungus
While the slippery egg is slowly taking shape, add shrimp and wood ear fungus stir-fry, by the way for a seasoning, sprinkle a little black pepper and the right amount of salt, remember that the eggs do not fry old, wood ear cooked ready to come out of the pot.
(7) Out of the pot, sprinkle with green onions
Sprinkle a little green onion after the pot, so that the color of the whole dish is more abundant, delicious and beautiful coexist, while slowly growing up, you must also learn to take care of yourself, can not always just eat takeaway, but also try to learn some simple dishes, responsible for your own body, but also responsible for your stomach.