Shrimp don't fry anymore, add one more thing and fry, 5 minutes can be out of the pot, when breakfast a family loves to eat!
This dish is a favorite of children, and with it for breakfast, children will not lie in bed! Summer vacation is coming, some children can not get up in the morning, all kinds of beds, or sleep until noon, at this time breakfast, has become the unshirkable responsibility of mothers. How to make delicious breakfast food, attract children to get up as early as possible in the morning, making a delicious breakfast is an essential task. Today I will share with you a dish of this delicacy, which is also a favorite food for children, which is not only nutritious, but also simple and easy to make.
The "corn shrimp cake" to be shared today is a special food in many places, and the tender shrimp meat, plus delicious corn kernels, makes small cakes, and is fried in oil and fried on the outside and tender inside, which is definitely a delicacy that cannot be rejected. However, frying is not healthy, so let's try to improve it to a more suitable taste for children and families! Next, let's make shrimp tortillas together.
【Main ingredients】
500 g shrimp, 100 g corn kernels, 1 tbsp corn starch, 10 drops lemon juice, 1 g salt, 1 tbsp light soy sauce, 10 g cooking oil.
【Specific steps】
Step 1: Wash the shrimp and chop the shrimp line, cook the corn kernels and chop them half, and leave the half as they are.
Step 2: Cut the lemon into slices, squeeze the juice into the shrimp, stir and marinate for 10 minutes, play a role in removing the fishiness and flavor, and then mix the corn kernels and shrimp and stir evenly.
Step 3: After stirring well, add a spoonful of cornstarch, a spoonful of light soy sauce, and a little salt to stir well.
Step 4: Pour 10 grams of oil into a hot pan, take the fist-sized shrimp corn, spread it in the palm of your hand into a one-centimeter-thick cake, and put it in a frying pan and fry until golden brown on both sides.
Step 5: After both sides are fried until they are formed, with some ingredients, you can eat, both beautiful and delicious. Not only can children eat, but they can also maintain a good figure, and breakfast is also good!
After sharing a small summary ~
1, shrimp do not chop too much, keep a little coarse particles will be a little chewy. Corn also do not chop too much, remember to be half of the original, completely the original corn kernels, fried out of the whole corn grains to look good.
2, must be low heat frying, so that you can make golden tortillas.
3, you can also change the cooking oil into olive oil, not greasy and delicious.
Don't fry the shrimp anymore! Add one more thing and fry, 5 minutes out of the pan, when breakfast the family rush to eat! Today's sharing is here, welcome friends in the comment area below like, forward, message, your attention has always been my driving force, I will share a delicacy every day, we will not see tomorrow!