Prawns are about to come out - crystal shrimp dumplings
Preparation method
raw material:
250 grams of fresh shrimp, 150 grams of flour, 50 grams of starch, 100 grams of fatty pork, green onion, lard, chicken essence, white sugar, salt to taste
tool:
Steamer, rolling pin
1. Wash the shrimp, peel the shell, remove the shrimp line, leave a few whole shrimp, and chop the other shrimp with the back of the knife to chop the shrimp and set aside.
2. Wash the fat meat, chop into puree and set aside. Place the minced shrimp and minced meat in a bowl, sprinkle with green onions, add chicken essence, sugar and salt and stir well in the same direction.
3. Mix the whole shrimp with a little salt and marinate for 20 minutes.
4. Pour the powder and starch into the basin, add a little salt, mix well and pour in the appropriate amount of boiling water, stir while pouring until there is no dry noodles, cover and let stand for 5 minutes.
5. Knead the wet noodles well, add the appropriate amount of lard together to knead into a dough, divide into the same size of the agent, roll out into the dumpling skin, add the filling and 1 shrimp, wrap into dumplings, steam in the pot for 5 minutes.
Kitchen Tips:
1. It is best to burn the boiling water of the noodles, do not use warm boiling water with too low a temperature.
2. In order to increase the toughness of shrimp dumplings, the ratio of flour to starch should be 3:1.
Nutrition Revealed:
Shrimp is rich in nutrients, can dilate blood vessels, lower blood pressure, promote bone and dental health, regular consumption can prevent arteriosclerosis and osteoporosis, is the ideal ingredient for the weak to nourish the body.