Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today to share with you a home-cooked version of the "crystal shrimp dumplings", this dish has become a traditional snack in Guangdong, the skin is as thin as paper crystal clear, the meat filling is faintly visible, the appearance and delicious coexist, the entrance is fresh and crisp, has become one of the many family breakfasts, parents with babies, can also be used as one of the complementary foods, rich in nutrition. Friends who like it hurry up and learn it.
Starch: wheat starch, potato starch
Ingredients: shrimp, pork, corn kernels, peas, carrots, green onions
Seasoning: salt, pepper, soy sauce, oyster sauce, sesame sesame oil
【Crystal shrimp dumplings】—— Smooth and fresh
1. Below start preparing and dough
First of all, we prepare 100 grams of wheat starch and 180 grams of potato starch, mix the two starches evenly together, stir the noodles upside down with the freshly boiled water, and make sure that the noodles can be gelatinized with boiling water, so that we and the dough are more viscous and tough for packaging.
Stir until there is no dry flour, let the dough slightly cool a little and start kneading, knead repeatedly for about 15 minutes, knead until there is no gnocchi, the dough is very smooth and delicate, after a long time kneading the dough will be soft and tough, the kneaded dough will be wrapped in plastic wrap for 20 minutes, so that the starch and water are fully integrated, so that the dumpling skin we make will be more transparent.
2. Start preparing the filling below
Prepare 200 grams of shrimp, pick out the shrimp noodles and chop the shrimp meat for later.
Prepare 200 grams of minced pork, 100 grams of corn kernels, 100 grams of peas, 50 grams of chopped green onions, and 50 grams of diced carrots.
Pour all the ingredients into a large basin in turn, add 2 grams of pepper, 2 grams of salt, 10 grams of light soy sauce, 10 grams of oyster sauce to freshen, 5 grams of sesame sesame oil, and stir in one direction until the meat filling absorbs all the sauce.
3. Start preparing the shrimp dumplings below
Then take out the dough, knead it for a while, knead the dough softly and roll into long strips, cut into small dough of uniform size, and cover the cut dough with plastic wrap to prevent moisture loss, and the dough becomes hard and cracked.
On the board evenly brushed with oil, we flattened the dough, as far as possible to press the round, and then use the back of the knife to press the rotation 70 degrees, a thin dumpling skin is completed, because the viscosity of the dough is relatively large, and it is easy to roll with a dough stick.
4. Let's start wrapping shrimp dumplings
Put the filling in the middle of the dough, fold the dough in half alternately kneading the edge, tighten the opening, the raw blank of the shrimp dumplings is done, the gluten of the noodles is very small, when wrapping, it should be lighter so as not to tear the dough, and the shrimp dumplings should be covered with a fine cloth to prevent the skin from drying out by the wind.
5. Start steaming below
Steamer evenly brushed with oil, the prepared shrimp dumplings are placed in it, vegetable oil can prevent shrimp dumplings from sticking to the steamer basket after steaming, after the water is boiled, put the steamer on the pot, cover the lid and steam for 8 minutes.
After 8 minutes, we opened the lid of the pot, the freshly steamed shrimp dumplings are white, after the cold will quickly become transparent, the skin is very thin and soft, the filling is fresh and smooth, when eating with big red Zhejiang vinegar, the taste is more delicious.
Well, a crystal clear crystal shrimp dumpling is ready.
Technical highlights:
When wrapping shrimp dumplings, do not put too full of filling, because starch noodles are not as malleable as flour, and a part of the space is reserved in advance to prevent shrimp dumplings from expanding and breaking the skin during steaming.
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