Crystal shrimp dumplings are Cantonese-style morning tea is a very characteristic breakfast, the appearance is exquisite and good-looking, faintly visible red shrimp meat, eat up the shrimp meat inside is also crisp and tender, today share at home to make shrimp dumplings [sneak laugh], once eat enough.
Ingredients: 450 grams of fresh shrimp, 250 grams of shrimp dumpling powder, 200 grams of boiling water, 30 grams of fatty meat, 5 horseshoes, 5 grams of lard, salt, sugar, pepper powder, ginger slices, corn starch.
Step 1: Chop the fat and horseshoe, clean up the shrimp and cut into diced shrimp.
Step 2: After marinating the diced shrimp with ginger slices for 20 minutes, add salt, sugar, pretzel and corn starch and stir well, rub and beat with your hands for 2 minutes to start the gel.
Step 3: Add chopped horseshoe and minced fatty meat and stir well.
Step 4: Pour 100 grams of shrimp skin powder into 200 grams of boiling water and add 150 grams of shrimp skin powder, continue to knead into a ball, add lard, knead until smooth dough, wrap in plastic wrap and let stand for 5 minutes.
Step 5: Take half of it and knead it into strips, cut into sections, about 20 grams a piece, make one to take one, and cover the rest with plastic wrap to prevent air drying.
Step 6: Roll thin with a rolling pin, wrap the filling, hold it with the left hand, fix the thumb of the right hand, and fold the index finger of the right hand like a bun.
Step 7: After wrapping, steam on cold water for 10 minutes on high heat.
Tips:
1. The shrimp meat should be diced, do not chop, horseshoe and fat meat minced a little.
2. The filling can not be too full, otherwise it is difficult to wrap, and it is easy to break the skin when steaming.
3. This time to buy is the supermarket shrimp dumpling powder, their own wheat starch and tapioca starch in proportion to do is also OK, remember to knead the dough put a little lard will make the dough softer, easier to wrap.