Every trip date, what wakes me up is not the alarm clock, nor the dripping sound of the traffic downstairs, but the eagerness to eat something, and only after eating can I be at ease. And in Guangzhou, eating is not breakfast, but to experience the morning tea culture, I used to think that morning tea is a group of elderly people up early to drink tea together, went to know that the original morning tea is people in their leisure time, about a group of friends to the tea house, tea restaurant to eat something, in the time period between breakfast and lunch
Guangzhou's morning tea is of all kinds, dazzling to see, one of the most attractive to me is this crystal shrimp dumplings, the value is very high, and I like to eat dumplings, crystal shrimp dumplings skin crystal clear, through the skin can see the filling inside, bite a bite to fall in love with this taste, how can I miss it. Traditional crystal shrimp dumplings are very strict about shape, pleats, and fillings, because this can make people "love at first sight"
Share the recipe for crystal shrimp dumplings:
First prepare two pounds of prawns, remove the shrimp head and pull out the shrimp line, then peel off the shrimp shell to remove the tail of the shrimp, so that only fresh shrimp meat is left, all peeled and rinsed, drained, the shrimp meat into two parts, one on the cutting board chopped into purees, put into a bowl, the other shrimp meat cut into large pieces, a shrimp can be divided into two, also put into the bowl
Cut a small amount of ginger minced, an appropriate amount of horseshoe, which is what we often call water chestnut, remove the skin and chop, increase the crunchy taste, put the minced ginger and horseshoe crushed all into the shrimp filling, add salt, sugar, pepper, and finally put two spoonfuls of starch, stir evenly, whisk in one direction, you can also beat it in a bowl several times, the taste will be stronger when eating, and finally add a little cooking oil to mix evenly, put it into the refrigerator for refrigeration
Put 180 grams of wheat flour, 70 grams of potato starch, a spoonful of salt, an appropriate amount of boiling water, pour while stirring into a flocculent, then add a small amount of lard or vegetable oil, knead into a dough, knead several times, knead until the surface is smooth and tender, then knead into long strips and cut into small agents, sprinkle a small amount of starch on the panel to prevent the dough from sticking to each other
Roll out the noodles one by one into the size of the dumpling skin, and the unused noodles are first covered with plastic wrap to prevent the loss of moisture, and then take out the refrigerated shrimp filling, wrap it in, like dumplings, according to their own dumplings, try to wrap a little better
Finally, boil the right amount of water in the pot, put on the steamer, put the shrimp dumplings on the table, steam on high heat for five minutes, so that a plate of delicious crystal shrimp dumplings will come out of the pot, like to eat spicy can make a dipping sauce by yourself, the taste is superb
If you have the opportunity to travel to Guangzhou, I hope you can experience a wave of morning tea culture; there are many dishes and the taste is superb. Well, today's sharing is here, thank you for reading, if there is anything you don't understand during the reading process, you can leave me a message in the message area below, Oh, I will give you a one-by-one answer, if you have any better suggestions, you are also welcome to come to the comment area to leave a message to share with me, we will see you in the next issue!