The simple and easy-to-make waxy rice balls are soft and delicious to eat, bringing a full sense of happiness
This year's seasonal changes are too magical, as if the autumn clothes are about to wrap the cotton jacket on the body before the upper body. Along with such weather changes, there are also changes in people's moods, and the change of mood seems to affect everyone's pursuit of food, I am a typical example.
These days, I have always missed the warm feeling of the end of the year, and I have also begun to yearn for the picture of my family gathering at a table to enjoy the food. This emotion is also projected onto the food by me.
Recently, I have had a crazy fascination with the waxy rice balls, which look very cute and can make people experience a very warm feeling. And in terms of taste, the waxy sticky rice balls are also satisfying.
Because it is made of glutinous rice, it tastes very soft and sticky, and it also has a hint of stickiness, and when chewing in the mouth for a while, you can appreciate the sweet taste of glutinous rice, and the mouth is fragrant;
In addition to the aroma of glutinous rice, the bacon and eggs add a rich layering to the dish, and you can feel its aroma even on the table.
In addition to the wonderful taste, the nutritional value of Waxy Sticky Rice Balls is also not low. Glutinous rice contains protein, fat and other nutrients, which can play a role in tonifying the qi, strengthening the spleen and nourishing the stomach, and people who are weak and insufficient can alleviate fatigue by eating glutinous rice;
And bacon, in turn, has the function of enhancing human immunity, and can also strengthen the spleen and appetizer, dispel cold and loosen knots. At a time when cold air is all the rage, a bacon sticky rice ball can definitely satisfy you.
【Dishes】Waxy sticky rice balls
【Ingredients】 Glutinous rice, bacon, egg, green onion, white pepper
【Cooking steps】
1, take out the glutinous rice and wash it, and then soak it in water for one night, the glutinous rice will become soft and tender after fully absorbing the water, and it will be more fragrant to eat.
2: After soaking overnight, remove the glutinous rice and drain the water, then put it on the steamer and steam for about 5 minutes.
3, put the glutinous rice cold, and then add eggs and diced bacon in it and stir well, adding eggs will make the glutinous rice more tender and delicious, and the bacon will improve the taste level.
4: Stir well and then put white pepper in it, which can play a role in flavoring and flavoring.
5, after adding green onion to continue stirring evenly, green onion is not only a side dish, but also can increase the appearance of the finished rice balls.
6, the glutinous rice into a small ball of uniform size (different sizes will affect the aesthetics of the finished product, will also destroy the taste), and then put it into the steamer, turn on the high heat to steam for about 6 minutes, the pot water can be taken out and enjoyed.
7: Put the steamed balls on the plate and enjoy, it is delicious and delicious, and the mouth is full of fragrance after the entrance.
【Cooking Tips】
1, you can add your favorite side dishes to this dish, such as meat floss, seaweed crushed, etc., will make the taste get a new upgrade.
2, when making rice balls, you can add sesame oil to increase the flavor, and those who like to eat chili can also add chili oil inside.
3, because the bacon is relatively salty, so there is no need to put more salt in this dish.
4, eggs are an indispensable ingredient, it can play a moisturizing effect, so that the last glutinous rice balls to eat without firewood, but also to control the amount of use, otherwise the last glutinous rice balls are not tight at all.
5, the glutinous rice dumplings must be squeezed hard, otherwise it will easily spread out when steaming, and the whole dish will be destroyed.