Affected by the epidemic this year, the price of all kinds of meat has continued to grow. And because of the influence of swine fever and chicken plague, the price of meat can not be eaten. Of course, the main reason is that eating more meat and eating more, the taste will also be tired. Therefore, innovative cooking became particularly popular at this time.
If you don't go to work, we will be very "home" at home, don't underestimate this "home", in fact, staying at home is particularly tired, because you need to cook at home, you feel like cooking all day. Later, after watching the cooking video, I felt that I still mastered the wrong method, so that I would become so tired of cooking, which was a very enjoyable thing.
Later, I learned a trick on the Internet, which is to make glutinous rice balls, the method is relatively simple, and the taste is also very good. Occasionally eating a dish with sticky rice can not only make the body brisk, but also increase gastrointestinal peristalsis. For women, more detoxification is still good. For children, eating more glutinous rice and supplementing with rich vitamins are also good staple food choices.
As for the elderly, because of high cholesterol and high blood sugar, they dare not eat too much big fish and meat, and the inability of the stomach to digest is also a problem. At this time, eating more glutinous rice is still good, soft glutinous glutinous is very good to digest. Today to recommend glutinous rice balls to everyone, the taste is soft and silky, not greasy at all, it is good to digest, let's take a look at the method of glutinous rice balls.
【Dishes】Glutinous rice balls
【Ingredients】 1/2 catty of pork, 1 root root, ginger to taste, a little green onion, 10 grams of chicken juice, 10 grams of soy sauce, 1 gram of salt, 8 goji berries, a little glutinous rice, a suitable amount of chives
【Cooking steps】
1, first of all, the prepared glutinous rice in advance to foam hair, it takes about three hours, if it is a weekday, you can soak your hair one night in advance. In addition, prepare pork, pork can be chopped by yourself, such meat filling is more fragrant, if you want to be lazy friends, you can buy ready-made meat filling, so that you can save the time of chopping your own meat filling. Peel the lotus root slices and chop them into small pieces, chopping the green onions and ginger into small pieces for later.
2: Put the minced meat in a bowl, then add the chopped lotus root and minced green onion and ginger and stir, then add the chicken juice and soy sauce to continue stirring.
3, stir well after this is it, it is not very tempting to see.
4, the meat filling evenly divided into 8 parts of the meatballs kneaded round, to ensure that the size of each one is uniform, so that the presentation will be very good.
5, here to prepare a good-looking and easy to use steamer, inside the oil paper, and then the meatballs wrapped in glutinous rice, and then neatly placed in the steamer, after the arrangement, is not to feel very good-looking, then right, a good dish must be full of color and flavor. If there is no oil absorbent paper, you can use lettuce to put it underneath, lettuce leaves are very oil-absorbing, the effect is the same.
6: Preheat the steaming box for 10 minutes, up and down 200 degrees. Once it's warmed up, you can put it in a baking dish in the middle, steam it for 25 minutes, and then you can take it out and start. If you feel that the taste is a little light, then you can make a sauce, soy sauce, oyster sauce, chili oil together stir well, dip and eat.
【Cooking Tips】
1, the balls should not be too small, easy to eat oil, so it will be very greasy.
2, steaming balls time is not too long, sometimes the balls are relatively small, steaming time is long, will destroy the nutrients in the balls, taste and appearance will also become worse, so it is still necessary to have someone staring at the side at all times.
【Copywriting】Muhai Food + Gourmet Xiaoxue Sauce