#Punch in a good life # A few days ago is not the Mid-Autumn Festival, I took the child back to my hometown to accompany my parents for the festival, in the morning, my mother cooked a bowl of scallion oil noodles for breakfast to eat, and the child actually finished eating, and said that the scallion oil noodles made by grandma were too delicious, and he still wanted to eat.
Later, I took a look at it and found that my mother's scallion oil noodles were very simple, probably because I used to cook too many noodle seasonings, and children did not like to eat.
After this incident, I think that a bowl of scallion oil noodles is very simple, but it can also satisfy people's hearts, so sometimes cooking food is not the more seasonings, the more complicated the process is, the more authentic, and the simplicity can also be delicious!
Since the child loves to eat, then breakfast I must be going to make onion oil noodles for him to eat, this onion oil noodles method is very simple, get up ten minutes early can be done, bao moms can try it!
Ingredients to prepare:
Thin round noodles to taste (depending on the number of people), 2 spring onions, 1/2 tablespoon of seafood soy sauce, a little dark soy sauce, cooking oil to taste
Preparation Method:
1: Take a clean bowl, add 1/2 tablespoon of fresh soy sauce to the bottom of the bowl, and add a few drops of dark soy sauce.
2: Add more water to the pot, bring some to a boil, and brew the soy sauce in the bowl.
3: Cook the noodles again.
4: Cook the noodles for 2 to 3 minutes, then put the cooked noodles in cold water and let them cool.
5: Put the noodles in a bowl with cold water and sprinkle with green onions.
6: Then heat the cooking oil in a pot and pour over the green onions.
7, so a bowl of fragrant onion oil noodles is completed, look is not very appetizing?
Cooking Tips:
1, there is no limit to what soy sauce to use onion oil noodles, you can choose what you like to eat, however, because of the different soy sauce, salty taste and color are different, you can adjust the amount of soy sauce according to the actual situation. In addition, if the mouth is heavier, you can appropriately increase the amount of soy sauce or salt to taste.
2, when cooking noodles, the noodles are boiled with cold water, one is because the taste of the noodles will be more muscular and delicious; the other is because manufacturers often add some sodium (salt or alkali, etc.) to the noodles when making noodles, and discard the water that has cooked the noodles, which can reduce the intake of sodium.