The first acquaintance with Yangchun noodles, is in the middle school textbook, the touching story is not much remembered, only remember the bowl of Yangchun noodles that swing back to the intestines, after school home begged parents to make a bowl of "Yangchun noodles", but how can the natives of the north know what Yangchun noodles are, and at the end of the day, a bowl of fishing noodles sent me away.
The name of Yangchun noodles is quite atmospheric, always reminiscent of the meaning of "Yangchun White Snow", but with a "noble" name, it does the work of "Lower Riba people". This noodle was first called "clear soup light noodles", in addition to noodles and soup, there is nothing else, people who eat noodles are not very rich, this "light noodles" is very unlucky, originally poor, how can you still eat "light"? Smart people think of changing the name of this noodle, the lunar calendar October is called Xiaoyangchun, this side is also a bowl of ten texts, simply borrow the word "Yangchun", named Yangchun noodles, so that after eating this bowl of noodles, life has become more sunny.
Yangchun noodles only soup and noodles, can not get out how many flowers, many people think that the noodle soup with soy sauce is "Yangchun noodles", this is really some misunderstanding of Yangchun noodles, Yangchun noodles are simple but not simple, it looks like a bowl of soy sauce water, in fact, it has taken a lot of effort from the master, hanging chicken soup for a long time, after the onion oil cooking out fragrant soy sauce, as well as a small spoon of Yangchun noodles finishing touch lard, a fold of three times of fine noodles into it, a little bit of green dotted in it, the fragrance is wrapped around the tip of the nose, a mellow, through the self-congratulatory lonely fang, The base of Gangnam noodles is vividly reflected.
Ingredients: 2 thin noodles, 5 yuan of lard, 4 spoons of very fresh soy sauce, 1 piece of soup treasure (chicken sauce flavor), 2 spring onions, green onions, salt to taste.
Step 1: Put about 2 tablespoons of oil in an iron pan, cut the green onion into white sections, fry the green onion over low heat and brown, and simmer the shallot oil. Shallots can also be used here, but the shallots are a bit more intense.
Step 2: Pour 4 spoonfuls of extremely fresh soy sauce into the pot, simmer the shallot oil for half a minute, cook the sauce aroma, remove the shallots and set aside the soy sauce sauce.
Step 3: Add a small spoonful of lard to the bowl, a small piece of chicken juice flavored soup treasure, the family eats Yangchun noodles, it is impossible to have soup all the time, as long as you are not afraid of thirst, chicken essence, monosodium glutamate is also OK. Scoop in two scoops of simmered soy sauce and set aside.
Step 4: Boil water in two pots, boil the water in one pot and then add the thin noodles, cook until eight or nine are ripe. Bring another pot of water to a boil.
Step 5: Pour boiling water into a bowl about three-fifths and mix well until the lard and broth melt.
Step 6: Put the noodles into a bowl and sprinkle some chopped shallots. A yangchun noodle full of home flavor, enough to make the old chef also praise it, is ready.
Life is really like a bowl of Yangchun noodles, seemingly simple life, but everywhere there is its own extraordinary, the taste, only self-knowledge.
A bowl of delicious Yangchun noodles has 3 tips to master:
1, noodle soup should be mixed with water, can not be boiled noodle soup.
2, soy sauce can not be used directly, need to be cooked with onion oil, stimulate the sauce flavor taste will be mellow.
3, do not cook the noodles too cooked, too soft, a little bit of tendons, will eat more refreshing.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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