【Shiitake mushroom oil gluten stuffed meat pot】
Ingredients
Egg: 1 piece, Minced meat: 1 serving, Oil gluten: 10 shiitake mushrooms: 5
Accessories
Banquet oil: appropriate amount; salt: 1 tablespoon; dark soy sauce: 1 1/2 tablespoons; light soy sauce: 1 1/2 tablespoons; sugar: 1 tablespoon
Specific steps
1. Half a pound of minced meat
2. Add an egg, a spoonful of salt, mix well,
3. Prepare 10 oil gluten and stuff the meat filling into the oil gluten,
4. Stir and add oil
5. Oil gluten filling with mouth down, put in and fry. Sautéed oil gluten skin (fragrant after juice)
6. Add shiitake mushrooms, add water, 1 tablespoon 1/2 soy sauce, 1 tablespoon 1/2 soy sauce, 1 tablespoon sugar. (Like the dark color, you can add more old soy sauce) boil over high heat, slowly cook over medium-low heat, cook until the soup, receive a little bit leftovers.
7. Bowl. Can.
【Chinese cabbage roasted oil gluten】
Cabbage: To taste
Chili oil: to taste; excipients: to taste
Step 1
Wash and cut the Cabbage into cubes and set aside. There is a trick, when cutting the nuts, you can use a blade to make it easier to taste. Break the gluten in half with scissors and set aside.
Step 2
Heat the oil pan and add the shallots to the pan. Those who like spicy can also use a little red pepper to simmer.
Step 3
Stir-fry with cabbage. If there is a broth can be added a little, not too much because cabbage is particularly able to produce water.
Step 4
Add gluten and stir-fry until the gluten is soft, and the cabbage is slightly transparent to indicate that it is ripe.
Step 5
Add salt, hook in the water starch, collect the juice out of the pot!
【Oil gluten stuffed lion's head】
Oil gluten: 350; minced meat: 500
Oil: 5; Sugar: 10; Garlic: 3 cloves; Salt: 3; Green onion: 3; Dark Soy sauce: 1/2 tablespoon; Ginger: 1 piece; Soy sauce: 1 spoonful
1. Minced meat is the leftovers of the bun buns, first talk about minced meat, buy the minced meat directly, take it home to enlarge the bowl, add an egg, minced ginger, a little salt, green onion stir evenly, use chopsticks to stir hard in one direction to the upper strength. Oil gluten with chopsticks poke a understand, gently put the chopsticks into the stirring, wait for the next good stuffing meat
2. Open the mouth to prepare the meat filling
3. Stuff the minced meat into the hole you just poked with chopsticks and set aside
4. After the gluten is ready, chop the ginger and garlic, wash the green onion and cut the green onion for later
5. Put 5g of oil in the pan, add ginger and garlic in cold oil and sauté until fragrant.
6. After stir-frying ginger and garlic, turn to low heat, add 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 10g of sugar (do not like to reduce the slightly sweet) stir-fry evenly
7. Turn the heat to a rice bowl of cold water, boiling water is also OK, and bring to a boil over high heat.
8. After the water is boiled, put in the oil gluten, stir-fry evenly, turn the heat down, cover the lid and simmer for about 10 minutes, remember to turn the oil gluten in the middle
9. Time is almost the same, open the lid to find that the water is almost dry, put in 3g of salt, stir-fry evenly!
10. Sprinkle with green onions and eat!