Like baked gluten, but can not eat spicy, outside the roasted gluten are spicy, this does not do it yourself to make a not spicy, at home to do both clean and delicious, first do dipping sauce: white sesame 3 spoons, minced garlic, pepper, pepper salt powder, cumin powder, salt, chicken essence, hot oil 4 spoons, poured and mixed evenly, gluten I bought is a large bag, a pack of more than a dozen, when used need to thaw in advance, the thawed good gluten into slices, brush on the dip that has just been made, I use the Yi DunPu micro steaming oven, choose the baking mode, 200 degrees baked for 15 minutes on it, after the gluten is baked, skewered with bamboo skewers, this sells phase lever drops!
By fairy tale princesses
Royalties
- Gluten 3 sticks
- Salt to taste
- 4 tablespoons oil
- Green onion to taste
- 1 scoop of chicken essence
- White sesame seeds 3shao
- 8 cloves of garlic
- Pretzel powder to taste
- Ground black pepper to taste
- Cumin 1 scoop
Practice steps
1: Make a dipping sauce first: 3 spoons of white sesame seeds, minced garlic, pepper, salt and pepper, cumin powder, salt, chicken essence, hot oil 4 spoons, pour and mix well
2, gluten I bought is a large bag, a pack of more than a dozen, when using the need to thaw in advance, the thawed gluten into slices, brush on the dip just made,
3. Choose the baking mode, bake at 200 degrees for 15 minutes
4, after the gluten is baked, use bamboo skewers to skewer, this sells the phase bar drops!
5. Serve on a plate
6, delicious, like to eat spicy pepper powder is good, the taste is particularly delicious
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